Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on a classic wrap with crispy buffalo chicken nestled in fresh romaine lettuce. The chicken is gently coated in almond flour for a satisfying crunch, then baked to perfection and tossed in a tangy buffalo sauce. Perfect for a light yet filling meal that brings bold flavors and textures together.

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NUTRITION

348kcal
Protein
42g
Fat
17.5g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 tablespoons Buffalo Sauce

2 large Romaine Lettuce Leaves

1/4 cup Almond Flour

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and season lightly with salt and pepper if desired.

  • 3

    Place the almond flour in a shallow dish. Dredge the chicken breast in the almond flour, ensuring an even coating on all sides.

  • 4

    Arrange the coated chicken on a baking tray lined with parchment paper. Spray lightly with cooking spray if needed.

  • 5

    Bake the chicken for 20-25 minutes, or until it is cooked through and the coating has become crispy.

  • 6

    During the last 5 minutes of baking, brush the chicken generously with buffalo sauce to allow the flavors to meld.

  • 7

    While the chicken is finishing, rinse and pat dry the romaine lettuce leaves.

  • 8

    Once the chicken is done, slice it into strips and place on the lettuce leaves.

  • 9

    Drizzle any remaining buffalo sauce over the chicken, and serve immediately as a delicious wrap.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on a classic wrap with crispy buffalo chicken nestled in fresh romaine lettuce. The chicken is gently coated in almond flour for a satisfying crunch, then baked to perfection and tossed in a tangy buffalo sauce. Perfect for a light yet filling meal that brings bold flavors and textures together.

NUTRITION

348kcal
Protein
42g
Fat
17.5g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 tablespoons Buffalo Sauce

2 large Romaine Lettuce Leaves

1/4 cup Almond Flour

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and season lightly with salt and pepper if desired.

  • 3

    Place the almond flour in a shallow dish. Dredge the chicken breast in the almond flour, ensuring an even coating on all sides.

  • 4

    Arrange the coated chicken on a baking tray lined with parchment paper. Spray lightly with cooking spray if needed.

  • 5

    Bake the chicken for 20-25 minutes, or until it is cooked through and the coating has become crispy.

  • 6

    During the last 5 minutes of baking, brush the chicken generously with buffalo sauce to allow the flavors to meld.

  • 7

    While the chicken is finishing, rinse and pat dry the romaine lettuce leaves.

  • 8

    Once the chicken is done, slice it into strips and place on the lettuce leaves.

  • 9

    Drizzle any remaining buffalo sauce over the chicken, and serve immediately as a delicious wrap.