Spicy Buffalo Chicken Ranch Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Chicken Ranch Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Chicken Ranch Lettuce Wrap

Enjoy this bold and zesty wrap featuring tender chicken breast tossed in a spicy buffalo sauce, complemented by a creamy low-fat ranch dressing and a touch of shredded cheddar for added richness. Fresh crisp lettuce and crunchy celery provide the perfect contrast to the vibrant flavors, making each bite refreshing and satisfying.

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NUTRITION

385kcal
Protein
40.6g
Fat
19.6g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Buffalo Sauce

3 tbsp Low-Fat Ranch Dressing

2 leaves Iceberg Lettuce

1 stalk Celery

¼ cup Shredded Cheddar Cheese

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then cook in the skillet until fully cooked, about 5-6 minutes per side.

  • 3

    Once cooked, chop or shred the chicken into bite-sized pieces and toss in the buffalo sauce until evenly coated.

  • 4

    Arrange the lettuce leaves on a plate and layer with the buffalo chicken.

  • 5

    Drizzle the low-fat ranch dressing over the chicken and sprinkle with shredded cheddar cheese.

  • 6

    Add a crisp celery stalk on the side or on top for an extra crunch, then serve immediately.

Spicy Buffalo Chicken Ranch Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Chicken Ranch Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Chicken Ranch Lettuce Wrap

Enjoy this bold and zesty wrap featuring tender chicken breast tossed in a spicy buffalo sauce, complemented by a creamy low-fat ranch dressing and a touch of shredded cheddar for added richness. Fresh crisp lettuce and crunchy celery provide the perfect contrast to the vibrant flavors, making each bite refreshing and satisfying.

NUTRITION

385kcal
Protein
40.6g
Fat
19.6g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Buffalo Sauce

3 tbsp Low-Fat Ranch Dressing

2 leaves Iceberg Lettuce

1 stalk Celery

¼ cup Shredded Cheddar Cheese

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then cook in the skillet until fully cooked, about 5-6 minutes per side.

  • 3

    Once cooked, chop or shred the chicken into bite-sized pieces and toss in the buffalo sauce until evenly coated.

  • 4

    Arrange the lettuce leaves on a plate and layer with the buffalo chicken.

  • 5

    Drizzle the low-fat ranch dressing over the chicken and sprinkle with shredded cheddar cheese.

  • 6

    Add a crisp celery stalk on the side or on top for an extra crunch, then serve immediately.