Fresh Herb-Lemon Grilled Chicken with Garden Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb-Lemon Grilled Chicken with Garden Vegetables

YOUR SOLIN GENERATED RECIPE

Fresh Herb-Lemon Grilled Chicken with Garden Vegetables

Savor the vibrant flavors of fresh herbs and zesty lemon paired with perfectly grilled chicken, accompanied by a medley of garden vegetables. This dish offers a refreshing, light, and healthful experience ideal for a balanced dinner.

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NUTRITION

447kcal
Protein
47.6g
Fat
20.1g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Red Bell Pepper

1 cup Zucchini slices

1/2 cup Cherry Tomatoes

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 Garlic Clove

2 tbsp Fresh Herbs

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a bowl, mix the olive oil, lemon juice, minced garlic, and chopped fresh herbs to create the marinade.

  • 3

    Coat the chicken breast with the marinade and let it rest for at least 15 minutes to allow the flavors to meld.

  • 4

    While the chicken marinates, chop the red bell pepper, zucchini, and cherry tomatoes for the vegetable medley.

  • 5

    Place the marinated chicken on the grill, cooking for about 6-7 minutes per side or until internal temperature reaches 165°F.

  • 6

    In a separate pan, lightly sauté the vegetables over medium heat for 4-5 minutes until just tender, adding a pinch of salt and pepper if desired.

  • 7

    Serve the sliced grilled chicken over a bed of the warm garden vegetables, garnished with additional fresh herbs if preferred.

Fresh Herb-Lemon Grilled Chicken with Garden Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb-Lemon Grilled Chicken with Garden Vegetables

YOUR SOLIN GENERATED RECIPE

Fresh Herb-Lemon Grilled Chicken with Garden Vegetables

Savor the vibrant flavors of fresh herbs and zesty lemon paired with perfectly grilled chicken, accompanied by a medley of garden vegetables. This dish offers a refreshing, light, and healthful experience ideal for a balanced dinner.

NUTRITION

447kcal
Protein
47.6g
Fat
20.1g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Red Bell Pepper

1 cup Zucchini slices

1/2 cup Cherry Tomatoes

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 Garlic Clove

2 tbsp Fresh Herbs

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a bowl, mix the olive oil, lemon juice, minced garlic, and chopped fresh herbs to create the marinade.

  • 3

    Coat the chicken breast with the marinade and let it rest for at least 15 minutes to allow the flavors to meld.

  • 4

    While the chicken marinates, chop the red bell pepper, zucchini, and cherry tomatoes for the vegetable medley.

  • 5

    Place the marinated chicken on the grill, cooking for about 6-7 minutes per side or until internal temperature reaches 165°F.

  • 6

    In a separate pan, lightly sauté the vegetables over medium heat for 4-5 minutes until just tender, adding a pinch of salt and pepper if desired.

  • 7

    Serve the sliced grilled chicken over a bed of the warm garden vegetables, garnished with additional fresh herbs if preferred.