Savory Turkey Plantain Skillet with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Turkey Plantain Skillet with Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Savory Turkey Plantain Skillet with Roasted Tomatoes

A vibrant skillet dish featuring lean ground turkey, caramelized plantain, and roasted tomatoes, accented with aromatic onion and garlic. This one-pan meal melds savory and subtly sweet flavors in a balanced, nutrient-dense dish that's perfect for any meal of the day.

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NUTRITION

460kcal
Protein
32.4g
Fat
20g
Carbs
37.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/2 medium Plantain

1/2 cup Cherry Tomatoes

1/2 small Yellow Onion

1 Garlic Clove

1 tsp Olive Oil

Salt & Black Pepper

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add olive oil.

  • 2

    Add the diced yellow onion and minced garlic to the skillet, sautéing until fragrant and slightly translucent.

  • 3

    Increase the heat to medium-high and add the lean ground turkey, breaking it up as it cooks. Season with salt and black pepper.

  • 4

    Once the turkey is mostly cooked, add sliced plantain pieces and cherry tomatoes. Stir to combine so that the flavors meld.

  • 5

    Allow the dish to cook until the plantains begin to caramelize and the tomatoes soften, about 7-10 minutes.

  • 6

    Adjust seasoning with additional salt and pepper if needed, then serve hot directly from the skillet.

Savory Turkey Plantain Skillet with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Turkey Plantain Skillet with Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Savory Turkey Plantain Skillet with Roasted Tomatoes

A vibrant skillet dish featuring lean ground turkey, caramelized plantain, and roasted tomatoes, accented with aromatic onion and garlic. This one-pan meal melds savory and subtly sweet flavors in a balanced, nutrient-dense dish that's perfect for any meal of the day.

NUTRITION

460kcal
Protein
32.4g
Fat
20g
Carbs
37.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/2 medium Plantain

1/2 cup Cherry Tomatoes

1/2 small Yellow Onion

1 Garlic Clove

1 tsp Olive Oil

Salt & Black Pepper

PREPARATION

  • 1

    Preheat a skillet over medium heat and add olive oil.

  • 2

    Add the diced yellow onion and minced garlic to the skillet, sautéing until fragrant and slightly translucent.

  • 3

    Increase the heat to medium-high and add the lean ground turkey, breaking it up as it cooks. Season with salt and black pepper.

  • 4

    Once the turkey is mostly cooked, add sliced plantain pieces and cherry tomatoes. Stir to combine so that the flavors meld.

  • 5

    Allow the dish to cook until the plantains begin to caramelize and the tomatoes soften, about 7-10 minutes.

  • 6

    Adjust seasoning with additional salt and pepper if needed, then serve hot directly from the skillet.