Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Delight in succulent pan-seared shrimp infused with garlic and lemon, served over vibrant zucchini noodles tossed with fresh herbs. This light yet protein-packed dish harmonizes tangy citrus notes with earthy zucchini, making it a perfect, satisfying meal for a balanced dinner.

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NUTRITION

337kcal
Protein
43g
Fat
16.6g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

1 tbsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season with salt and pepper.

  • 2

    Heat olive oil in a large skillet over medium-high heat.

  • 3

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for about 2 minutes on each side until they turn pink and opaque.

  • 5

    While the shrimp cooks, use a spiralizer to create zucchini noodles, or if unavailable, use a vegetable peeler to create thin strips.

  • 6

    Place zucchini noodles in a bowl and toss with lemon juice, fresh parsley, and a pinch of salt and pepper.

  • 7

    Serve the hot shrimp over the chilled zucchini noodles, drizzling any remaining pan juices on top for extra flavor.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Delight in succulent pan-seared shrimp infused with garlic and lemon, served over vibrant zucchini noodles tossed with fresh herbs. This light yet protein-packed dish harmonizes tangy citrus notes with earthy zucchini, making it a perfect, satisfying meal for a balanced dinner.

NUTRITION

337kcal
Protein
43g
Fat
16.6g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

1 tbsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

Salt and Black Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season with salt and pepper.

  • 2

    Heat olive oil in a large skillet over medium-high heat.

  • 3

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for about 2 minutes on each side until they turn pink and opaque.

  • 5

    While the shrimp cooks, use a spiralizer to create zucchini noodles, or if unavailable, use a vegetable peeler to create thin strips.

  • 6

    Place zucchini noodles in a bowl and toss with lemon juice, fresh parsley, and a pinch of salt and pepper.

  • 7

    Serve the hot shrimp over the chilled zucchini noodles, drizzling any remaining pan juices on top for extra flavor.