Herb-Roasted Ground Turkey with Tuscan Kale and Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Ground Turkey with Tuscan Kale and Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Ground Turkey with Tuscan Kale and Tomato Sauce

Savor the hearty flavors of herb-roasted ground turkey paired with tender Tuscan kale and a vibrant tomato sauce. This dish is a delightful balance of savory spices, robust herbs, and a fresh finish—a comforting meal that nourishes and satisfies.

Try 7 days free, then $12.99 / mo.

NUTRITION

335kcal
Protein
37.3g
Fat
15.4g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 cup Tuscan Kale

1/2 cup Tomato Sauce

2 tsp Extra Virgin Olive Oil

1/4 small Onion

1 Garlic Clove

1 tsp Dried Italian Herbs

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In an oven-safe skillet, heat 1 teaspoon of extra virgin olive oil over medium heat.

  • 3

    Add the chopped quarter small onion and minced garlic, sautéing until fragrant and translucent.

  • 4

    Stir in the lean ground turkey and cook until browned, breaking it up into small crumbles.

  • 5

    Mix in the dried Italian herbs, salt, and pepper for seasoning.

  • 6

    Add the tomato sauce to the pan, stirring to combine well with the turkey and aromatics.

  • 7

    Fold in the Tuscan kale, allowing it to wilt in the heat of the mixture for about 2-3 minutes.

  • 8

    Transfer the skillet to the oven and roast the mixture for 8-10 minutes to blend the flavors.

  • 9

    Remove from the oven, drizzle with the remaining teaspoon of olive oil, and serve hot.

Herb-Roasted Ground Turkey with Tuscan Kale and Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Ground Turkey with Tuscan Kale and Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Ground Turkey with Tuscan Kale and Tomato Sauce

Savor the hearty flavors of herb-roasted ground turkey paired with tender Tuscan kale and a vibrant tomato sauce. This dish is a delightful balance of savory spices, robust herbs, and a fresh finish—a comforting meal that nourishes and satisfies.

NUTRITION

335kcal
Protein
37.3g
Fat
15.4g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 cup Tuscan Kale

1/2 cup Tomato Sauce

2 tsp Extra Virgin Olive Oil

1/4 small Onion

1 Garlic Clove

1 tsp Dried Italian Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In an oven-safe skillet, heat 1 teaspoon of extra virgin olive oil over medium heat.

  • 3

    Add the chopped quarter small onion and minced garlic, sautéing until fragrant and translucent.

  • 4

    Stir in the lean ground turkey and cook until browned, breaking it up into small crumbles.

  • 5

    Mix in the dried Italian herbs, salt, and pepper for seasoning.

  • 6

    Add the tomato sauce to the pan, stirring to combine well with the turkey and aromatics.

  • 7

    Fold in the Tuscan kale, allowing it to wilt in the heat of the mixture for about 2-3 minutes.

  • 8

    Transfer the skillet to the oven and roast the mixture for 8-10 minutes to blend the flavors.

  • 9

    Remove from the oven, drizzle with the remaining teaspoon of olive oil, and serve hot.