Fresh Greek-Style Chicken Bowl with Lemon Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Greek-Style Chicken Bowl with Lemon Herb Dressing

YOUR SOLIN GENERATED RECIPE

Fresh Greek-Style Chicken Bowl with Lemon Herb Dressing

A vibrant bowl featuring grilled chicken breast atop a medley of crisp romaine, cherry tomatoes, cucumber, and kalamata olives, finished with a tangy lemon herb dressing and a sprinkle of feta cheese. This dish balances bright, refreshing flavors with the savory taste of grilled chicken for an energizing and satisfying meal.

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NUTRITION

388kcal
Protein
44.4g
Fat
17.6g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Romaine Lettuce

1/2 cup Cherry Tomatoes

1/2 cup Cucumber (sliced)

5 Kalamata Olives

1 oz Feta Cheese

2 Tbsp Plain Nonfat Greek Yogurt

1 tsp Extra Virgin Olive Oil

1 Tbsp Lemon Juice

1 Tbsp Fresh Dill

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PREPARATION

  • 1

    Preheat a grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a sprinkle of dried oregano if desired. Grill the chicken for about 6-7 minutes per side or until fully cooked.

  • 3

    While the chicken is grilling, chop the romaine lettuce, halve the cherry tomatoes, slice the cucumber, and prepare the olives (if needed).

  • 4

    In a small bowl, combine the Greek yogurt, extra virgin olive oil, lemon juice, and fresh dill to create the lemon herb dressing. Season with a pinch of salt and pepper.

  • 5

    Slice the grilled chicken into strips or bite-sized pieces.

  • 6

    Assemble the bowl by layering the greens first, then topping with tomatoes, cucumber, olives, and chicken. Crumble the feta cheese over the top.

  • 7

    Drizzle the lemon herb dressing over the bowl and serve immediately.

Fresh Greek-Style Chicken Bowl with Lemon Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Greek-Style Chicken Bowl with Lemon Herb Dressing

YOUR SOLIN GENERATED RECIPE

Fresh Greek-Style Chicken Bowl with Lemon Herb Dressing

A vibrant bowl featuring grilled chicken breast atop a medley of crisp romaine, cherry tomatoes, cucumber, and kalamata olives, finished with a tangy lemon herb dressing and a sprinkle of feta cheese. This dish balances bright, refreshing flavors with the savory taste of grilled chicken for an energizing and satisfying meal.

NUTRITION

388kcal
Protein
44.4g
Fat
17.6g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Romaine Lettuce

1/2 cup Cherry Tomatoes

1/2 cup Cucumber (sliced)

5 Kalamata Olives

1 oz Feta Cheese

2 Tbsp Plain Nonfat Greek Yogurt

1 tsp Extra Virgin Olive Oil

1 Tbsp Lemon Juice

1 Tbsp Fresh Dill

PREPARATION

  • 1

    Preheat a grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a sprinkle of dried oregano if desired. Grill the chicken for about 6-7 minutes per side or until fully cooked.

  • 3

    While the chicken is grilling, chop the romaine lettuce, halve the cherry tomatoes, slice the cucumber, and prepare the olives (if needed).

  • 4

    In a small bowl, combine the Greek yogurt, extra virgin olive oil, lemon juice, and fresh dill to create the lemon herb dressing. Season with a pinch of salt and pepper.

  • 5

    Slice the grilled chicken into strips or bite-sized pieces.

  • 6

    Assemble the bowl by layering the greens first, then topping with tomatoes, cucumber, olives, and chicken. Crumble the feta cheese over the top.

  • 7

    Drizzle the lemon herb dressing over the bowl and serve immediately.