Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

Savor a delightful twist on classic baked chicken, featuring tender, juicy chicken breast coated in a light, crispy ginger-garlic crust and drizzled with a sweet chili sauce that perfectly blends heat and sweetness. This dish harmonizes bold and zesty flavors, delivering a satisfying meal for any time of day.

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NUTRITION

356kcal
Protein
35.7g
Fat
8.5g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tsp Fresh Ginger (grated)

3 cloves Fresh Garlic

1 tbsp Cornstarch

1 tsp Extra Virgin Olive Oil

2 tbsp Sweet Chili Sauce

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine the grated fresh ginger, minced garlic, cornstarch, salt, and black pepper. Drizzle in the olive oil to form a light slurry.

  • 3

    Pat the chicken breast dry with paper towels. Rub the ginger-garlic mixture evenly over both sides of the chicken.

  • 4

    Place the chicken on the prepared baking sheet. Bake in the preheated oven for 18-22 minutes until the chicken is thoroughly cooked and the coating is crispy.

  • 5

    Once cooked, remove the chicken from the oven and allow it to rest for 5 minutes. Drizzle the sweet chili sauce over the chicken or serve on the side as a dipping sauce.

  • 6

    Slice and serve your crispy baked ginger-garlic chicken, enjoying the melding of savory and sweet flavors.

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

Savor a delightful twist on classic baked chicken, featuring tender, juicy chicken breast coated in a light, crispy ginger-garlic crust and drizzled with a sweet chili sauce that perfectly blends heat and sweetness. This dish harmonizes bold and zesty flavors, delivering a satisfying meal for any time of day.

NUTRITION

356kcal
Protein
35.7g
Fat
8.5g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tsp Fresh Ginger (grated)

3 cloves Fresh Garlic

1 tbsp Cornstarch

1 tsp Extra Virgin Olive Oil

2 tbsp Sweet Chili Sauce

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine the grated fresh ginger, minced garlic, cornstarch, salt, and black pepper. Drizzle in the olive oil to form a light slurry.

  • 3

    Pat the chicken breast dry with paper towels. Rub the ginger-garlic mixture evenly over both sides of the chicken.

  • 4

    Place the chicken on the prepared baking sheet. Bake in the preheated oven for 18-22 minutes until the chicken is thoroughly cooked and the coating is crispy.

  • 5

    Once cooked, remove the chicken from the oven and allow it to rest for 5 minutes. Drizzle the sweet chili sauce over the chicken or serve on the side as a dipping sauce.

  • 6

    Slice and serve your crispy baked ginger-garlic chicken, enjoying the melding of savory and sweet flavors.