Saffron-Spiced Chicken and Yellow Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron-Spiced Chicken and Yellow Rice Skillet

YOUR SOLIN GENERATED RECIPE

Saffron-Spiced Chicken and Yellow Rice Skillet

Enjoy a warming, aromatic skillet dish featuring tender chicken breast infused with saffron and spices, complemented by vibrant yellow rice and crisp bell peppers. This dish is perfect for any meal time, offering a balanced blend of lean protein and flavorful grains.

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NUTRITION

403kcal
Protein
38.8g
Fat
10g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Yellow Rice

1/2 medium Red Bell Pepper

1/4 medium Onion

1 tsp Olive Oil

Pinch of Saffron Threads

1 tsp Ground Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat olive oil in a skillet over medium heat.

  • 2

    Add finely sliced onion and diced red bell pepper, sauté until softened, about 3-4 minutes.

  • 3

    Cut the chicken breast into bite-sized pieces, season with salt, pepper, ground cumin, and a pinch of saffron threads.

  • 4

    Add the seasoned chicken to the skillet and cook until browned and cooked through, approximately 6-8 minutes.

  • 5

    Stir in the cooked yellow rice, mixing well to combine all flavors.

  • 6

    Adjust seasoning with additional salt and pepper if needed.

  • 7

    Serve warm and enjoy your aromatic saffron-spiced chicken and yellow rice skillet.

Saffron-Spiced Chicken and Yellow Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron-Spiced Chicken and Yellow Rice Skillet

YOUR SOLIN GENERATED RECIPE

Saffron-Spiced Chicken and Yellow Rice Skillet

Enjoy a warming, aromatic skillet dish featuring tender chicken breast infused with saffron and spices, complemented by vibrant yellow rice and crisp bell peppers. This dish is perfect for any meal time, offering a balanced blend of lean protein and flavorful grains.

NUTRITION

403kcal
Protein
38.8g
Fat
10g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Yellow Rice

1/2 medium Red Bell Pepper

1/4 medium Onion

1 tsp Olive Oil

Pinch of Saffron Threads

1 tsp Ground Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Heat olive oil in a skillet over medium heat.

  • 2

    Add finely sliced onion and diced red bell pepper, sauté until softened, about 3-4 minutes.

  • 3

    Cut the chicken breast into bite-sized pieces, season with salt, pepper, ground cumin, and a pinch of saffron threads.

  • 4

    Add the seasoned chicken to the skillet and cook until browned and cooked through, approximately 6-8 minutes.

  • 5

    Stir in the cooked yellow rice, mixing well to combine all flavors.

  • 6

    Adjust seasoning with additional salt and pepper if needed.

  • 7

    Serve warm and enjoy your aromatic saffron-spiced chicken and yellow rice skillet.