YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Lean Burger with Blue Cheese Crumbles
Savor the bold flavors of a lean burger dressed in zesty buffalo sauce and adorned with tangy blue cheese crumbles. This dish offers a delightful balance of spice and creaminess, nestled within a wholesome whole wheat bun and topped with crisp lettuce and juicy tomato slices. It's a flavorful meal that's as nutritious as it is satisfying.
INGREDIENTS
6 oz Lean Ground Turkey
1 oz Blue Cheese Crumbles
2 tbsp Buffalo Sauce
1 Whole Wheat Burger Bun
2 Romaine Lettuce Leaves
2 Tomato Slices
PREPARATION
Preheat a skillet or grill pan over medium heat.
Form the lean ground turkey into a patty approximately the size of your burger bun.
Season the patty lightly with salt and pepper if desired.
Cook the patty on the skillet for about 4-5 minutes on each side until thoroughly cooked.
During the last minute of cooking, drizzle the buffalo sauce over the patty and allow it to heat through.
Lightly toast the whole wheat burger bun on the skillet or in a toaster.
Assemble the burger by placing the cooked patty on the bottom bun, followed by the crumbled blue cheese, lettuce leaves, and tomato slices.
Top with the other half of the bun and serve immediately.