Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Enjoy a light yet flavorful meal featuring succulent shrimp infused with garlic and lemon, paired with aromatic herb cauliflower rice. This dish delivers a refreshing balance of tangy citrus and garlicky herbs, perfect for a quick dinner or a satisfying lunch.

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NUTRITION

367kcal
Protein
38g
Fat
18.2g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (raw)

1 cup Cauliflower Rice

1 tbsp Olive Oil

2 cloves Garlic, minced

1/2 medium Lemon (juiced)

2 tbsp Fresh Parsley, chopped

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Heat the olive oil in a pan over medium-high heat.

  • 3

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the pan and cook for 2-3 minutes per side until pink and opaque.

  • 5

    Remove the shrimp and set aside.

  • 6

    In the same pan, add the cauliflower rice and stir in the lemon juice. Cook for 3-4 minutes until warmed through.

  • 7

    Stir in the chopped parsley, and season with additional salt and pepper as needed.

  • 8

    Plate the herb cauliflower rice, top with the garlic-lemon shrimp, and serve immediately.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Enjoy a light yet flavorful meal featuring succulent shrimp infused with garlic and lemon, paired with aromatic herb cauliflower rice. This dish delivers a refreshing balance of tangy citrus and garlicky herbs, perfect for a quick dinner or a satisfying lunch.

NUTRITION

367kcal
Protein
38g
Fat
18.2g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (raw)

1 cup Cauliflower Rice

1 tbsp Olive Oil

2 cloves Garlic, minced

1/2 medium Lemon (juiced)

2 tbsp Fresh Parsley, chopped

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Heat the olive oil in a pan over medium-high heat.

  • 3

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the pan and cook for 2-3 minutes per side until pink and opaque.

  • 5

    Remove the shrimp and set aside.

  • 6

    In the same pan, add the cauliflower rice and stir in the lemon juice. Cook for 3-4 minutes until warmed through.

  • 7

    Stir in the chopped parsley, and season with additional salt and pepper as needed.

  • 8

    Plate the herb cauliflower rice, top with the garlic-lemon shrimp, and serve immediately.