YOUR SOLIN GENERATED RECIPE
Lean Turkey Chili-Topped Sweet Potato Dogs
Savor a creative twist on the classic chili dog with this Lean Turkey Chili-Topped Sweet Potato Dogs recipe. A perfectly baked sweet potato serves as a wholesome, naturally sweet 'bun', topped with a hearty, savory lean turkey chili enriched with kidney beans and diced tomatoes, then finished with a sprinkle of low-fat cheese. It's a balanced, satisfying meal that delivers robust flavors while staying within your calorie and protein targets.
INGREDIENTS
4 oz Lean Ground Turkey
1/4 cup Kidney Beans
1/4 cup Diced Tomatoes
1 medium Sweet Potato
1 oz Low-Fat Cheddar Cheese
1 tsp Chili Powder
1 tsp Ground Cumin
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F. Carefully wash the sweet potato and pierce it several times with a fork.
Place the sweet potato on a baking tray and bake for about 45 minutes, or until tender throughout.
While the sweet potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook, breaking it into small pieces, until it starts to brown.
Stir in the kidney beans and diced tomatoes along with the chili powder and ground cumin. Season with salt and pepper and let the mixture simmer for 10 minutes until the flavors meld.
Once the sweet potato is done, slice it open lengthwise without cutting all the way through, and gently fluff the inside to create a 'bowl'.
Spoon the warm turkey chili mixture into the baked sweet potato. Top with a sprinkle of low-fat cheddar cheese so it melts slightly from the heat of the chili.
Serve immediately and enjoy a balanced, hearty meal that fits perfectly within your macro and calorie goals.