Lightened-Up French Onion Soup with Herb-Crusted Sourdough

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up French Onion Soup with Herb-Crusted Sourdough

YOUR SOLIN GENERATED RECIPE

Lightened-Up French Onion Soup with Herb-Crusted Sourdough

Savor a comforting bowl of French Onion Soup reimagined to be light yet satisfying. Caramelized onions meld with a savory low-sodium beef broth, enriched by tender grilled chicken bits. The soup is crowned with a crisp slice of herb-crusted sourdough topped with melted Swiss cheese, offering a delightful blend of textures and flavors.

Try 7 days free, then $12.99 / mo.

NUTRITION

492kcal
Protein
44.1g
Fat
15.5g
Carbs
44.4g

SERVINGS

1 serving

INGREDIENTS

1 large Yellow Onion (150g)

2 cups Low-Sodium Beef Broth

3 ounces Grilled Chicken Breast

1 slice Sourdough Bread

1 ounce Swiss Cheese

1 teaspoon Olive Oil

1 teaspoon Fresh Thyme & Mixed Herbs

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Thinly slice the yellow onion and heat olive oil in a medium saucepan over medium heat.

  • 2

    Slowly caramelize the onions for 15-20 minutes until they develop a deep golden color, stirring frequently.

  • 3

    Pour in the low-sodium beef broth and bring the mixture to a gentle simmer. Add the grilled chicken breast pieces and let simmer for an additional 5 minutes to meld the flavors.

  • 4

    Meanwhile, preheat your broiler. Lightly toast the sourdough bread slice and brush with fresh thyme and mixed herbs.

  • 5

    Place the toasted bread on a baking sheet, top with the Swiss cheese, and broil just until the cheese is melted and bubbly, about 2-3 minutes.

  • 6

    Ladle the hot soup into bowls and serve with the herb-crusted cheesy sourdough on the side or gently floated on top.

  • 7

    Enjoy your light yet savory French Onion Soup as a balanced meal.

Lightened-Up French Onion Soup with Herb-Crusted Sourdough

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up French Onion Soup with Herb-Crusted Sourdough

YOUR SOLIN GENERATED RECIPE

Lightened-Up French Onion Soup with Herb-Crusted Sourdough

Savor a comforting bowl of French Onion Soup reimagined to be light yet satisfying. Caramelized onions meld with a savory low-sodium beef broth, enriched by tender grilled chicken bits. The soup is crowned with a crisp slice of herb-crusted sourdough topped with melted Swiss cheese, offering a delightful blend of textures and flavors.

NUTRITION

492kcal
Protein
44.1g
Fat
15.5g
Carbs
44.4g

SERVINGS

1 serving

INGREDIENTS

1 large Yellow Onion (150g)

2 cups Low-Sodium Beef Broth

3 ounces Grilled Chicken Breast

1 slice Sourdough Bread

1 ounce Swiss Cheese

1 teaspoon Olive Oil

1 teaspoon Fresh Thyme & Mixed Herbs

PREPARATION

  • 1

    Thinly slice the yellow onion and heat olive oil in a medium saucepan over medium heat.

  • 2

    Slowly caramelize the onions for 15-20 minutes until they develop a deep golden color, stirring frequently.

  • 3

    Pour in the low-sodium beef broth and bring the mixture to a gentle simmer. Add the grilled chicken breast pieces and let simmer for an additional 5 minutes to meld the flavors.

  • 4

    Meanwhile, preheat your broiler. Lightly toast the sourdough bread slice and brush with fresh thyme and mixed herbs.

  • 5

    Place the toasted bread on a baking sheet, top with the Swiss cheese, and broil just until the cheese is melted and bubbly, about 2-3 minutes.

  • 6

    Ladle the hot soup into bowls and serve with the herb-crusted cheesy sourdough on the side or gently floated on top.

  • 7

    Enjoy your light yet savory French Onion Soup as a balanced meal.