Silky Coconut Cream Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Coconut Cream Chia Pudding

YOUR SOLIN GENERATED RECIPE

Silky Coconut Cream Chia Pudding

A luxuriously smooth and refreshing chia pudding that marries the tropical creaminess of light coconut milk with a hint of vanilla from pea protein powder. This vibrant pudding is chilled to perfection overnight, creating a satisfyingly thick texture that’s both nourishing and delicious.

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NUTRITION

408kcal
Protein
33.5g
Fat
18.5g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Light Coconut Milk (120g)

4 tbsp Chia Seeds (48g)

1 scoop Pea Protein Powder (30g)

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PREPARATION

  • 1

    In a medium bowl, whisk the light coconut milk with the pea protein powder until fully combined.

  • 2

    Stir in the chia seeds ensuring they are evenly distributed throughout the mixture.

  • 3

    Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and create a thick, pudding-like consistency.

  • 4

    Before serving, give the pudding a good stir to evenly mix the texture. Serve chilled.

Silky Coconut Cream Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Coconut Cream Chia Pudding

YOUR SOLIN GENERATED RECIPE

Silky Coconut Cream Chia Pudding

A luxuriously smooth and refreshing chia pudding that marries the tropical creaminess of light coconut milk with a hint of vanilla from pea protein powder. This vibrant pudding is chilled to perfection overnight, creating a satisfyingly thick texture that’s both nourishing and delicious.

NUTRITION

408kcal
Protein
33.5g
Fat
18.5g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Light Coconut Milk (120g)

4 tbsp Chia Seeds (48g)

1 scoop Pea Protein Powder (30g)

PREPARATION

  • 1

    In a medium bowl, whisk the light coconut milk with the pea protein powder until fully combined.

  • 2

    Stir in the chia seeds ensuring they are evenly distributed throughout the mixture.

  • 3

    Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and create a thick, pudding-like consistency.

  • 4

    Before serving, give the pudding a good stir to evenly mix the texture. Serve chilled.