Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy a delightful twist on classic chicken wings with a crispy exterior and a sticky, sweet honey glaze. These baked wings are seasoned with a hint of paprika and garlic powder, then kissed with a light soy sauce finish, making them a perfect balance of savory and sweet for any meal.

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NUTRITION

536kcal
Protein
35.8g
Fat
32.8g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

4 Chicken Wings (200g)

1 tbsp Honey

1 tbsp Soy Sauce

1 tsp Olive Oil

1 tsp Paprika

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to ensure extra crispiness.

  • 3

    In a small bowl, mix the olive oil, paprika, garlic powder, salt, and pepper. Toss the wings in the mixture until evenly coated.

  • 4

    Place the seasoned wings on the baking sheet and bake for 25-30 minutes, flipping halfway, until they are crisp and golden.

  • 5

    While the wings are baking, combine the honey and soy sauce in a small saucepan over low heat, stirring until the mixture is smooth and slightly thickened.

  • 6

    Once the wings are done, remove them from the oven and brush them generously with the honey glaze.

  • 7

    Return the glazed wings to the oven for an additional 5 minutes to set the glaze.

  • 8

    Serve immediately and enjoy your crispy, sticky-sweet chicken wings.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy a delightful twist on classic chicken wings with a crispy exterior and a sticky, sweet honey glaze. These baked wings are seasoned with a hint of paprika and garlic powder, then kissed with a light soy sauce finish, making them a perfect balance of savory and sweet for any meal.

NUTRITION

536kcal
Protein
35.8g
Fat
32.8g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

4 Chicken Wings (200g)

1 tbsp Honey

1 tbsp Soy Sauce

1 tsp Olive Oil

1 tsp Paprika

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to ensure extra crispiness.

  • 3

    In a small bowl, mix the olive oil, paprika, garlic powder, salt, and pepper. Toss the wings in the mixture until evenly coated.

  • 4

    Place the seasoned wings on the baking sheet and bake for 25-30 minutes, flipping halfway, until they are crisp and golden.

  • 5

    While the wings are baking, combine the honey and soy sauce in a small saucepan over low heat, stirring until the mixture is smooth and slightly thickened.

  • 6

    Once the wings are done, remove them from the oven and brush them generously with the honey glaze.

  • 7

    Return the glazed wings to the oven for an additional 5 minutes to set the glaze.

  • 8

    Serve immediately and enjoy your crispy, sticky-sweet chicken wings.