Protein-Packed Almond Flour Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookies

Enjoy these protein-packed cookies that deliver a satisfying blend of nutty almond flour, lean egg whites, and a boost of protein powder, balanced with a dash of dark chocolate chips. Perfect as a flexible meal for breakfast, lunch, or dinner, these cookies are a delicious way to fuel your day with clean, tasty nutrition.

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NUTRITION

433kcal
Protein
42.8g
Fat
21.2g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1/2 cup Egg Whites (96g)

1 scoop Whey Protein Isolate (30g)

1/8 cup Dark Chocolate Chips (21g)

1/2 tsp Baking Soda

1/2 tsp Vanilla Extract

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a mixing bowl, combine almond flour, whey protein isolate, baking soda, and a pinch of salt.

  • 3

    In another bowl, whisk the egg whites with vanilla extract until lightly frothy.

  • 4

    Add the wet ingredients to the dry and fold gently until a dough forms.

  • 5

    Stir in the dark chocolate chips ensuring they are evenly distributed.

  • 6

    Scoop tablespoon-sized portions of the dough onto the baking sheet, spacing them evenly.

  • 7

    Bake for 10-12 minutes until the edges are slightly golden. Do not overbake for a chewy texture.

  • 8

    Allow cookies to cool on the baking sheet for 5 minutes before transferring to a cooling rack.

  • 9

    Enjoy these protein-packed cookies as a meal replacement or a nutritious treat.

Protein-Packed Almond Flour Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookies

Enjoy these protein-packed cookies that deliver a satisfying blend of nutty almond flour, lean egg whites, and a boost of protein powder, balanced with a dash of dark chocolate chips. Perfect as a flexible meal for breakfast, lunch, or dinner, these cookies are a delicious way to fuel your day with clean, tasty nutrition.

NUTRITION

433kcal
Protein
42.8g
Fat
21.2g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1/2 cup Egg Whites (96g)

1 scoop Whey Protein Isolate (30g)

1/8 cup Dark Chocolate Chips (21g)

1/2 tsp Baking Soda

1/2 tsp Vanilla Extract

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a mixing bowl, combine almond flour, whey protein isolate, baking soda, and a pinch of salt.

  • 3

    In another bowl, whisk the egg whites with vanilla extract until lightly frothy.

  • 4

    Add the wet ingredients to the dry and fold gently until a dough forms.

  • 5

    Stir in the dark chocolate chips ensuring they are evenly distributed.

  • 6

    Scoop tablespoon-sized portions of the dough onto the baking sheet, spacing them evenly.

  • 7

    Bake for 10-12 minutes until the edges are slightly golden. Do not overbake for a chewy texture.

  • 8

    Allow cookies to cool on the baking sheet for 5 minutes before transferring to a cooling rack.

  • 9

    Enjoy these protein-packed cookies as a meal replacement or a nutritious treat.