Sheet Pan Chili-Lime Turkey Taco Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chili-Lime Turkey Taco Bowls

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chili-Lime Turkey Taco Bowls

Enjoy a vibrant bowl featuring zesty chili-lime seasoned turkey teamed with hearty black beans and fresh vegetables, all roasted to perfection on a sheet pan. This dish brings a punch of flavor with every bite, accented by the creamy finish of avocado slices.

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NUTRITION

456kcal
Protein
39.4g
Fat
20.4g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

1/2 cup Black Beans (canned, no salt added)

1 cup Bell Peppers, mixed red and green, chopped

1/2 cup Zucchini, chopped

1/4 Avocado, sliced

1 Lime, juiced

1 tsp Chili Powder

1 tsp Ground Cumin

1 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a bowl, mix the ground turkey with chili powder, ground cumin, garlic powder, salt, pepper, and the juice of one lime, ensuring the turkey is evenly coated.

  • 3

    Spread the seasoned turkey onto one half of the sheet pan.

  • 4

    On the other half, arrange the chopped bell peppers and zucchini. Drizzle lightly with olive oil if desired and season with salt and pepper.

  • 5

    Place the pan in the preheated oven and roast for 18-20 minutes, stirring the vegetables halfway through and breaking up the turkey mixture as it cooks.

  • 6

    In the last few minutes of roasting, add the black beans to the sheet pan to warm through.

  • 7

    Once cooked, assemble your taco bowl by adding the roasted turkey and vegetables, topping with avocado slices. Optionally, garnish with extra lime wedges.

  • 8

    Serve immediately and enjoy the balanced, tangy, and satisfying flavors.

Sheet Pan Chili-Lime Turkey Taco Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chili-Lime Turkey Taco Bowls

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chili-Lime Turkey Taco Bowls

Enjoy a vibrant bowl featuring zesty chili-lime seasoned turkey teamed with hearty black beans and fresh vegetables, all roasted to perfection on a sheet pan. This dish brings a punch of flavor with every bite, accented by the creamy finish of avocado slices.

NUTRITION

456kcal
Protein
39.4g
Fat
20.4g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

1/2 cup Black Beans (canned, no salt added)

1 cup Bell Peppers, mixed red and green, chopped

1/2 cup Zucchini, chopped

1/4 Avocado, sliced

1 Lime, juiced

1 tsp Chili Powder

1 tsp Ground Cumin

1 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a bowl, mix the ground turkey with chili powder, ground cumin, garlic powder, salt, pepper, and the juice of one lime, ensuring the turkey is evenly coated.

  • 3

    Spread the seasoned turkey onto one half of the sheet pan.

  • 4

    On the other half, arrange the chopped bell peppers and zucchini. Drizzle lightly with olive oil if desired and season with salt and pepper.

  • 5

    Place the pan in the preheated oven and roast for 18-20 minutes, stirring the vegetables halfway through and breaking up the turkey mixture as it cooks.

  • 6

    In the last few minutes of roasting, add the black beans to the sheet pan to warm through.

  • 7

    Once cooked, assemble your taco bowl by adding the roasted turkey and vegetables, topping with avocado slices. Optionally, garnish with extra lime wedges.

  • 8

    Serve immediately and enjoy the balanced, tangy, and satisfying flavors.