Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty and refreshing twist on the classic chicken wrap. Tender, grilled chicken is tossed in a spicy buffalo sauce, then paired with a drizzle of light ranch dressing and wrapped in crisp lettuce leaves. This wrap is finished with a hint of creaminess from fresh avocado and a crunch of celery, creating a well-balanced meal bursting with flavor.

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NUTRITION

330kcal
Protein
38.1g
Fat
15.2g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

3 Romaine Lettuce leaves

1 tbsp Buffalo Sauce

1 tbsp Light Ranch Dressing

1 stick Celery, sliced

1/4 Avocado, sliced

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat and lightly season the chicken breast with salt and pepper, if desired.

  • 2

    Grill the chicken breast for about 6-7 minutes per side or until it is fully cooked and reaches an internal temperature of 165°F. Let it rest briefly before slicing into strips.

  • 3

    In a small bowl, toss the sliced chicken with the buffalo sauce ensuring each piece is evenly coated.

  • 4

    Lay out the romaine lettuce leaves and drizzle the light ranch dressing over them.

  • 5

    Arrange the buffalo chicken slices on the lettuce leaves and top with sliced celery and avocado.

  • 6

    Serve immediately as a flavorful wrap, either rolled or as an open-faced dish.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty and refreshing twist on the classic chicken wrap. Tender, grilled chicken is tossed in a spicy buffalo sauce, then paired with a drizzle of light ranch dressing and wrapped in crisp lettuce leaves. This wrap is finished with a hint of creaminess from fresh avocado and a crunch of celery, creating a well-balanced meal bursting with flavor.

NUTRITION

330kcal
Protein
38.1g
Fat
15.2g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

3 Romaine Lettuce leaves

1 tbsp Buffalo Sauce

1 tbsp Light Ranch Dressing

1 stick Celery, sliced

1/4 Avocado, sliced

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat and lightly season the chicken breast with salt and pepper, if desired.

  • 2

    Grill the chicken breast for about 6-7 minutes per side or until it is fully cooked and reaches an internal temperature of 165°F. Let it rest briefly before slicing into strips.

  • 3

    In a small bowl, toss the sliced chicken with the buffalo sauce ensuring each piece is evenly coated.

  • 4

    Lay out the romaine lettuce leaves and drizzle the light ranch dressing over them.

  • 5

    Arrange the buffalo chicken slices on the lettuce leaves and top with sliced celery and avocado.

  • 6

    Serve immediately as a flavorful wrap, either rolled or as an open-faced dish.