Spicy Lime Steak Quesadillas with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadillas with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadillas with Bell Peppers

Savor the flavors of tender, marinated flank steak paired with crisp bell peppers and a sprinkle of melted low-fat cheese, all tucked inside a whole wheat tortilla. This quesadilla is uplifted by a zesty lime infusion and a kick of spice, offering a deliciously balanced meal perfect for any time of day.

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NUTRITION

396kcal
Protein
36.3g
Fat
17g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Flank Steak

1/2 medium Red Bell Pepper

1 Whole Wheat Tortilla

1/4 cup Low-Fat Cheddar Cheese

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Cumin

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PREPARATION

  • 1

    Thinly slice the flank steak against the grain and marinate with lime juice, chili powder, and cumin for at least 15 minutes.

  • 2

    Slice the red bell pepper into thin strips while the steak marinates.

  • 3

    Heat a non-stick skillet over medium-high heat and lightly sear the steak until cooked to your desired doneness; remove and set aside.

  • 4

    On the same skillet, lightly sauté the bell pepper strips for 2-3 minutes until just tender.

  • 5

    Assemble the quesadilla by layering the steak, bell peppers, and low-fat cheddar cheese on one half of the whole wheat tortilla.

  • 6

    Fold the tortilla over and cook on a clean skillet over medium heat until the cheese melts and the tortilla becomes golden and crispy, about 3 minutes per side.

  • 7

    Slice into wedges and serve warm for a flavorful, balanced meal.

Spicy Lime Steak Quesadillas with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadillas with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadillas with Bell Peppers

Savor the flavors of tender, marinated flank steak paired with crisp bell peppers and a sprinkle of melted low-fat cheese, all tucked inside a whole wheat tortilla. This quesadilla is uplifted by a zesty lime infusion and a kick of spice, offering a deliciously balanced meal perfect for any time of day.

NUTRITION

396kcal
Protein
36.3g
Fat
17g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Flank Steak

1/2 medium Red Bell Pepper

1 Whole Wheat Tortilla

1/4 cup Low-Fat Cheddar Cheese

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Cumin

PREPARATION

  • 1

    Thinly slice the flank steak against the grain and marinate with lime juice, chili powder, and cumin for at least 15 minutes.

  • 2

    Slice the red bell pepper into thin strips while the steak marinates.

  • 3

    Heat a non-stick skillet over medium-high heat and lightly sear the steak until cooked to your desired doneness; remove and set aside.

  • 4

    On the same skillet, lightly sauté the bell pepper strips for 2-3 minutes until just tender.

  • 5

    Assemble the quesadilla by layering the steak, bell peppers, and low-fat cheddar cheese on one half of the whole wheat tortilla.

  • 6

    Fold the tortilla over and cook on a clean skillet over medium heat until the cheese melts and the tortilla becomes golden and crispy, about 3 minutes per side.

  • 7

    Slice into wedges and serve warm for a flavorful, balanced meal.