YOUR SOLIN GENERATED RECIPE
Spicy Bacon-Wrapped Mini Beef Sliders
Enjoy these bold and flavorful mini beef sliders with a spicy twist, wrapped in crispy, smoky bacon. Perfectly sized and balanced, these sliders deliver a satisfying mix of lean protein, a kick of heat, and a touch of savory bacon. These are ideal for a quick lunch, dinner, or even a hearty breakfast with a gourmet flair.
INGREDIENTS
6 ounces Lean Ground Beef
1 slice Bacon
1 Jalapeño Pepper
1/2 teaspoon Garlic Powder
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat a grill pan or skillet over medium-high heat.
In a mixing bowl, combine the lean ground beef, finely chopped jalapeño (remove seeds for less heat if desired), garlic powder, salt, and black pepper.
Divide the beef mixture into 3 equal portions and form mini patties.
Cut the bacon slice into 3 equal strips. Wrap each mini patty with one strip of bacon, securing it with a toothpick if necessary.
Place the bacon-wrapped patties on the preheated grill pan, cooking for about 3-4 minutes per side or until the beef is cooked to your desired doneness and the bacon is crispy.
Remove from heat, allowing the sliders to rest for a few minutes before serving.
Serve warm either on their own or with a side salad for a balanced meal.