Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a perfectly seared sirloin steak enhanced with aromatic garlic and fresh herbs, finished with a luxurious herb-garlic butter glaze. Paired with crisp roasted baby potatoes, this dish offers a satisfying balance of savory flavors and textures that make every bite a delightful experience.

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NUTRITION

553kcal
Protein
32.5g
Fat
32.2g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

1 cup Baby Potatoes

1 tablespoon Unsalted Butter

2 cloves Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baby potatoes and cut any larger ones in half to ensure even roasting. Toss them lightly with a dash of salt, pepper, and a drizzle of olive oil if desired.

  • 3

    Spread the potatoes on a baking sheet and roast in the preheated oven for 20-25 minutes until tender and lightly golden.

  • 4

    Meanwhile, pat the 5-ounce sirloin steak dry with paper towels. Season generously with salt and black pepper on both sides.

  • 5

    Heat a heavy skillet (preferably cast iron) over medium-high heat. Place the steak into the hot pan and sear for about 3-4 minutes on each side, depending on your preferred level of doneness.

  • 6

    Reduce the heat slightly and add the butter, along with the 2 crushed garlic cloves, rosemary, and thyme sprigs to the pan.

  • 7

    As the butter melts, tilt the pan slightly and spoon the herb-garlic butter over the steak repeatedly to infuse rich flavor.

  • 8

    Once the steak reaches your desired doneness, remove it from the pan and let it rest for 5 minutes.

  • 9

    Serve the steak alongside the roasted baby potatoes, drizzling any remaining herb garlic butter from the pan over the top for extra flavor.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a perfectly seared sirloin steak enhanced with aromatic garlic and fresh herbs, finished with a luxurious herb-garlic butter glaze. Paired with crisp roasted baby potatoes, this dish offers a satisfying balance of savory flavors and textures that make every bite a delightful experience.

NUTRITION

553kcal
Protein
32.5g
Fat
32.2g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

1 cup Baby Potatoes

1 tablespoon Unsalted Butter

2 cloves Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baby potatoes and cut any larger ones in half to ensure even roasting. Toss them lightly with a dash of salt, pepper, and a drizzle of olive oil if desired.

  • 3

    Spread the potatoes on a baking sheet and roast in the preheated oven for 20-25 minutes until tender and lightly golden.

  • 4

    Meanwhile, pat the 5-ounce sirloin steak dry with paper towels. Season generously with salt and black pepper on both sides.

  • 5

    Heat a heavy skillet (preferably cast iron) over medium-high heat. Place the steak into the hot pan and sear for about 3-4 minutes on each side, depending on your preferred level of doneness.

  • 6

    Reduce the heat slightly and add the butter, along with the 2 crushed garlic cloves, rosemary, and thyme sprigs to the pan.

  • 7

    As the butter melts, tilt the pan slightly and spoon the herb-garlic butter over the steak repeatedly to infuse rich flavor.

  • 8

    Once the steak reaches your desired doneness, remove it from the pan and let it rest for 5 minutes.

  • 9

    Serve the steak alongside the roasted baby potatoes, drizzling any remaining herb garlic butter from the pan over the top for extra flavor.