Name: Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Turkey Breast; 2 slices Prosciutto; 1 medium Tomato; 1/2 cup Cucumber slices; 1 cup Arugula; 1 oz Feta Cheese; 1 tsp Olive Oil

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

Savor a beautifully layered stack featuring succulent lean turkey breast paired with delicate prosciutto, accented by a vibrant medley of fresh Mediterranean vegetables. The dish is completed with creamy crumbles of feta and a drizzle of extra virgin olive oil, offering a bright, savory flavor profile that’s perfect for a healthful, satisfying meal any time of day.

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NUTRITION

Protein

40.8g

Fat

17g

Carbs

8.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Breast

2 slices Prosciutto

1 medium Tomato

1/2 cup Cucumber slices

1 cup Arugula

1 oz Feta Cheese

1 tsp Olive Oil

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PREPARATION

1
Preheat a pan over medium heat. Lightly warm the turkey breast if needed or keep it at room temperature for stacking.
2
Lay out the turkey slices on a plate, then layer the prosciutto evenly on top.
3
Thinly slice the tomato and cucumber. Arrange them over the prosciutto, adding arugula for a fresh green layer.
4
Sprinkle crumbled feta cheese over the stack and drizzle with extra virgin olive oil.
5
Garnish with additional pepper or fresh herbs if desired, then serve immediately.