Seasoned Ground Beef and Lettuce Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef and Lettuce Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef and Lettuce Bowl with Special Sauce

Enjoy a vibrant and satisfying bowl featuring savory seasoned lean ground beef, topped with a perfectly cooked egg, fresh romaine lettuce, juicy diced tomatoes, and a tangy special sauce crafted with Greek yogurt and a hint of olive oil. This dish is both light and flavorful, making it a perfect option for a hearty breakfast, lunch, or dinner.

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NUTRITION

403kcal
Protein
32.9g
Fat
28.3g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (93% lean)

1 Large Egg

1 cup Romaine Lettuce

1/2 cup Diced Tomato

1 tbsp Greek Yogurt (Plain, Nonfat)

1 tsp Extra Virgin Olive Oil

1/2 Avocado

Salt & Pepper, to taste

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PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground beef until browned and fully cooked. Season with salt and pepper.

  • 2

    While the beef is cooking, bring a small pot of water to a gentle simmer and carefully poach or soft fry the egg according to your preference.

  • 3

    In a bowl, layer the romaine lettuce as the base and top it with diced tomatoes and sliced avocado.

  • 4

    Add the cooked ground beef on top of the greens.

  • 5

    Drizzle the special sauce by mixing the Greek yogurt with a teaspoon of olive oil, and lightly season with a pinch of salt and pepper. Spoon the sauce over the beef.

  • 6

    Finish by placing the cooked egg on top. Serve immediately and enjoy your balanced, protein-packed bowl.

Seasoned Ground Beef and Lettuce Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef and Lettuce Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef and Lettuce Bowl with Special Sauce

Enjoy a vibrant and satisfying bowl featuring savory seasoned lean ground beef, topped with a perfectly cooked egg, fresh romaine lettuce, juicy diced tomatoes, and a tangy special sauce crafted with Greek yogurt and a hint of olive oil. This dish is both light and flavorful, making it a perfect option for a hearty breakfast, lunch, or dinner.

NUTRITION

403kcal
Protein
32.9g
Fat
28.3g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (93% lean)

1 Large Egg

1 cup Romaine Lettuce

1/2 cup Diced Tomato

1 tbsp Greek Yogurt (Plain, Nonfat)

1 tsp Extra Virgin Olive Oil

1/2 Avocado

Salt & Pepper, to taste

PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground beef until browned and fully cooked. Season with salt and pepper.

  • 2

    While the beef is cooking, bring a small pot of water to a gentle simmer and carefully poach or soft fry the egg according to your preference.

  • 3

    In a bowl, layer the romaine lettuce as the base and top it with diced tomatoes and sliced avocado.

  • 4

    Add the cooked ground beef on top of the greens.

  • 5

    Drizzle the special sauce by mixing the Greek yogurt with a teaspoon of olive oil, and lightly season with a pinch of salt and pepper. Spoon the sauce over the beef.

  • 6

    Finish by placing the cooked egg on top. Serve immediately and enjoy your balanced, protein-packed bowl.