YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Avocado Stack with Greens
Enjoy a vibrant stack featuring crispy turkey bacon, perfectly cooked eggs, and fresh avocado atop a bed of mixed greens. This dish delivers delightful textures and a balance of savory and creamy flavors, making it an energizing meal any time of day.
INGREDIENTS
4 slices Turkey Bacon
2 Large Eggs
1/4 Avocado
1 cup Mixed Greens
Salt and Pepper to taste
PREPARATION
Preheat a skillet over medium heat. Arrange the turkey bacon slices in the skillet and cook until they are crispy, turning once for even cooking. Transfer to a paper towel-lined plate to drain excess fat.
In the same skillet, reduce heat to low and crack the eggs, cooking them to your desired doneness (sunny-side up or over-easy works well). Season lightly with salt and pepper.
While the eggs finish cooking, slice the avocado into thin rounds.
Prepare a serving plate with a bed of mixed greens. Layer the crispy turkey bacon, then gently place the cooked eggs on top.
Top with avocado slices, add an extra sprinkle of salt and pepper if desired, and serve immediately.