Lightened-Up French Onion Soup with Herb-Crusted Sourdough

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up French Onion Soup with Herb-Crusted Sourdough

YOUR SOLIN GENERATED RECIPE

Lightened-Up French Onion Soup with Herb-Crusted Sourdough

Savor a modern twist on a French classic where sweet, caramelized onions mingle with tender lean beef and rich, savory broth. This lightened-up version is finished with a crisp, herb-infused sourdough toast, offering a balance of textures and flavors in every heartwarming bowl.

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NUTRITION

482kcal
Protein
37.3g
Fat
11.6g
Carbs
47.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef

1.5 medium Yellow Onions

1 Garlic Clove

1 cup Low-Sodium Beef Broth

1 slice Sourdough Bread

1 tsp Olive Oil

1 tbsp Fresh Herbs (thyme and rosemary)

Salt & Pepper to taste

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PREPARATION

  • 1

    Thinly slice the onions and mince the garlic.

  • 2

    In a saucepan, add olive oil over medium heat and sauté the onions and garlic until they become deeply caramelized, about 15 minutes.

  • 3

    Meanwhile, thinly slice or shred the cooked lean beef.

  • 4

    Pour in the low-sodium beef broth and add the beef to the saucepan. Season with salt, pepper, and a portion of the fresh herbs.

  • 5

    Let the soup simmer for about 8-10 minutes, allowing the flavors to meld.

  • 6

    While the soup simmers, toast the sourdough bread until crisp, then top it with the remaining chopped fresh herbs.

  • 7

    Ladle the hot soup into a bowl and serve immediately with the herb-crusted sourdough on the side or floated on top.

Lightened-Up French Onion Soup with Herb-Crusted Sourdough

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up French Onion Soup with Herb-Crusted Sourdough

YOUR SOLIN GENERATED RECIPE

Lightened-Up French Onion Soup with Herb-Crusted Sourdough

Savor a modern twist on a French classic where sweet, caramelized onions mingle with tender lean beef and rich, savory broth. This lightened-up version is finished with a crisp, herb-infused sourdough toast, offering a balance of textures and flavors in every heartwarming bowl.

NUTRITION

482kcal
Protein
37.3g
Fat
11.6g
Carbs
47.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef

1.5 medium Yellow Onions

1 Garlic Clove

1 cup Low-Sodium Beef Broth

1 slice Sourdough Bread

1 tsp Olive Oil

1 tbsp Fresh Herbs (thyme and rosemary)

Salt & Pepper to taste

PREPARATION

  • 1

    Thinly slice the onions and mince the garlic.

  • 2

    In a saucepan, add olive oil over medium heat and sauté the onions and garlic until they become deeply caramelized, about 15 minutes.

  • 3

    Meanwhile, thinly slice or shred the cooked lean beef.

  • 4

    Pour in the low-sodium beef broth and add the beef to the saucepan. Season with salt, pepper, and a portion of the fresh herbs.

  • 5

    Let the soup simmer for about 8-10 minutes, allowing the flavors to meld.

  • 6

    While the soup simmers, toast the sourdough bread until crisp, then top it with the remaining chopped fresh herbs.

  • 7

    Ladle the hot soup into a bowl and serve immediately with the herb-crusted sourdough on the side or floated on top.