Protein-Packed Baked Pumpkin Spice Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Baked Pumpkin Spice Donuts

YOUR SOLIN GENERATED RECIPE

Protein-Packed Baked Pumpkin Spice Donuts

Enjoy a guilt-free twist on your favorite fall treat with these protein-packed baked pumpkin spice donuts. They deliver a delightful blend of warm pumpkin spice flavors, a moist, tender crumb, and a satisfying protein boost to keep you fueled throughout the day.

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NUTRITION

442kcal
Protein
37.5g
Fat
10.5g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Pumpkin Puree

1 scoop Vanilla Whey Protein Powder

1/2 cup ground Rolled Oats (oat flour)

1 Large Egg

1/4 cup Unsweetened Almond Milk

1 tbsp Maple Syrup

1 tsp Baking Powder

1 tsp Pumpkin Spice Mix

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PREPARATION

  • 1

    Preheat your oven to 350°F. Lightly grease a donut pan with a non-stick spray or a bit of oil.

  • 2

    In a medium bowl, whisk together the pumpkin puree, egg, almond milk, and maple syrup until well blended.

  • 3

    In a separate bowl, combine the ground rolled oats, whey protein powder, baking powder, and pumpkin spice mix.

  • 4

    Gradually stir the dry ingredients into the wet mixture until just combined, avoiding overmixing.

  • 5

    Spoon the batter evenly into the prepared donut pan molds.

  • 6

    Bake for 12-15 minutes or until a toothpick inserted in the donut comes out mostly clean.

  • 7

    Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

  • 8

    Enjoy warm or at room temperature as a delicious, protein-packed treat!

Protein-Packed Baked Pumpkin Spice Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Baked Pumpkin Spice Donuts

YOUR SOLIN GENERATED RECIPE

Protein-Packed Baked Pumpkin Spice Donuts

Enjoy a guilt-free twist on your favorite fall treat with these protein-packed baked pumpkin spice donuts. They deliver a delightful blend of warm pumpkin spice flavors, a moist, tender crumb, and a satisfying protein boost to keep you fueled throughout the day.

NUTRITION

442kcal
Protein
37.5g
Fat
10.5g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Pumpkin Puree

1 scoop Vanilla Whey Protein Powder

1/2 cup ground Rolled Oats (oat flour)

1 Large Egg

1/4 cup Unsweetened Almond Milk

1 tbsp Maple Syrup

1 tsp Baking Powder

1 tsp Pumpkin Spice Mix

PREPARATION

  • 1

    Preheat your oven to 350°F. Lightly grease a donut pan with a non-stick spray or a bit of oil.

  • 2

    In a medium bowl, whisk together the pumpkin puree, egg, almond milk, and maple syrup until well blended.

  • 3

    In a separate bowl, combine the ground rolled oats, whey protein powder, baking powder, and pumpkin spice mix.

  • 4

    Gradually stir the dry ingredients into the wet mixture until just combined, avoiding overmixing.

  • 5

    Spoon the batter evenly into the prepared donut pan molds.

  • 6

    Bake for 12-15 minutes or until a toothpick inserted in the donut comes out mostly clean.

  • 7

    Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

  • 8

    Enjoy warm or at room temperature as a delicious, protein-packed treat!