Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Enjoy a satisfying and flavorful sandwich featuring tender herb-roasted chicken paired with a creamy Greek yogurt salad bursting with fresh herbs and crunchy celery. This versatile dish is perfect for breakfast, lunch, or dinner, offering a balanced blend of lean protein and wholesome ingredients in every bite.

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NUTRITION

416kcal
Protein
51.1g
Fat
6.3g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Plain Nonfat Greek Yogurt

2 slices Whole Grain Bread

1 stalk Celery, chopped

1/3 cup Red Grapes, halved

1 tsp Dijon Mustard

1 tbsp Fresh Parsley, chopped

2 Lettuce Leaves

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PREPARATION

  • 1

    Preheat the oven to 400°F. Season the chicken breast with your preferred herbs and a pinch of salt and pepper.

  • 2

    Roast the chicken breast for approximately 20-25 minutes or until fully cooked. Let it cool slightly and then shred or chop into bite-sized pieces.

  • 3

    In a bowl, combine the shredded chicken with Greek yogurt, chopped celery, halved red grapes, Dijon mustard, and freshly chopped parsley to create a creamy chicken salad.

  • 4

    Toast the whole grain bread slices lightly until just crispy.

  • 5

    Assemble the sandwich by layering lettuce leaves on one slice of bread, then generously spreading the chicken and yogurt mixture. Top with the second slice of bread.

  • 6

    Serve immediately and enjoy your herb-roasted chicken and Greek yogurt salad sandwich either as a hearty breakfast, a satisfying lunch, or a light dinner.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Enjoy a satisfying and flavorful sandwich featuring tender herb-roasted chicken paired with a creamy Greek yogurt salad bursting with fresh herbs and crunchy celery. This versatile dish is perfect for breakfast, lunch, or dinner, offering a balanced blend of lean protein and wholesome ingredients in every bite.

NUTRITION

416kcal
Protein
51.1g
Fat
6.3g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Plain Nonfat Greek Yogurt

2 slices Whole Grain Bread

1 stalk Celery, chopped

1/3 cup Red Grapes, halved

1 tsp Dijon Mustard

1 tbsp Fresh Parsley, chopped

2 Lettuce Leaves

PREPARATION

  • 1

    Preheat the oven to 400°F. Season the chicken breast with your preferred herbs and a pinch of salt and pepper.

  • 2

    Roast the chicken breast for approximately 20-25 minutes or until fully cooked. Let it cool slightly and then shred or chop into bite-sized pieces.

  • 3

    In a bowl, combine the shredded chicken with Greek yogurt, chopped celery, halved red grapes, Dijon mustard, and freshly chopped parsley to create a creamy chicken salad.

  • 4

    Toast the whole grain bread slices lightly until just crispy.

  • 5

    Assemble the sandwich by layering lettuce leaves on one slice of bread, then generously spreading the chicken and yogurt mixture. Top with the second slice of bread.

  • 6

    Serve immediately and enjoy your herb-roasted chicken and Greek yogurt salad sandwich either as a hearty breakfast, a satisfying lunch, or a light dinner.