Crispy Loaded Sweet Potato with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Loaded Sweet Potato with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Loaded Sweet Potato with Turkey Bacon

Experience a hearty yet balanced meal with a crispy roasted sweet potato base loaded with savory turkey bacon, protein-rich eggs, tender black beans, and lean shredded chicken breast. Each bite delivers a delightful combination of textures and flavors, perfect for a nourishing breakfast, lunch, or dinner.

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NUTRITION

396kcal
Protein
33.8g
Fat
13.5g
Carbs
34.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

3 slices Turkey Bacon (~75g)

1/4 cup Black Beans (~60g)

2 large Eggs (~100g)

2 ounces Chicken Breast (~57g)

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PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the medium sweet potato with a fork and bake until tender, about 45 minutes, or roast at high heat for a quicker, crispier texture.

  • 2

    While the sweet potato is baking, cook the turkey bacon in a skillet over medium heat until crispy. Set aside on a paper towel to drain excess oil.

  • 3

    Warm the black beans in a small saucepan over low heat, seasoning lightly with salt and pepper if desired.

  • 4

    In a non-stick skillet, fry the eggs to your preferred doneness.

  • 5

    Lightly shred or chop the roasted chicken breast.

  • 6

    Assemble your dish by slicing the baked sweet potato open and layering the turkey bacon, warmed black beans, fried eggs, and shredded chicken. Serve immediately while warm, enjoying the combination of crispy and savory flavors.

Crispy Loaded Sweet Potato with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Loaded Sweet Potato with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Loaded Sweet Potato with Turkey Bacon

Experience a hearty yet balanced meal with a crispy roasted sweet potato base loaded with savory turkey bacon, protein-rich eggs, tender black beans, and lean shredded chicken breast. Each bite delivers a delightful combination of textures and flavors, perfect for a nourishing breakfast, lunch, or dinner.

NUTRITION

396kcal
Protein
33.8g
Fat
13.5g
Carbs
34.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

3 slices Turkey Bacon (~75g)

1/4 cup Black Beans (~60g)

2 large Eggs (~100g)

2 ounces Chicken Breast (~57g)

PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the medium sweet potato with a fork and bake until tender, about 45 minutes, or roast at high heat for a quicker, crispier texture.

  • 2

    While the sweet potato is baking, cook the turkey bacon in a skillet over medium heat until crispy. Set aside on a paper towel to drain excess oil.

  • 3

    Warm the black beans in a small saucepan over low heat, seasoning lightly with salt and pepper if desired.

  • 4

    In a non-stick skillet, fry the eggs to your preferred doneness.

  • 5

    Lightly shred or chop the roasted chicken breast.

  • 6

    Assemble your dish by slicing the baked sweet potato open and layering the turkey bacon, warmed black beans, fried eggs, and shredded chicken. Serve immediately while warm, enjoying the combination of crispy and savory flavors.