Ginger-Lemongrass Beef Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Soup

Savor the aromatic fusion of ginger and lemongrass mingling with tender slices of lean beef in a light, fragrant broth accented by crisp vegetables and delicate rice noodles. This vibrant bowl of soup offers a balance of savory warmth and refreshing citrus notes, perfect for a satisfying meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

401kcal
Protein
38.1g
Fat
15.4g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef (Top Sirloin)

1 oz Dry Rice Noodles

1 cup Low Sodium Beef Broth

1 tbsp Fresh Ginger, minced

1 stalk Lemongrass

1 clove Garlic, minced

1 cup chopped Baby Bok Choy

1/2 medium Red Bell Pepper, sliced

Fresh Cilantro for garnish

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Thinly slice the lean beef against the grain and set aside.

  • 2

    In a medium pot, bring the low sodium beef broth to a simmer. Add the lemongrass stalk and minced ginger to infuse the broth. Let it simmer for about 5 minutes.

  • 3

    While the broth is infusing, cook the rice noodles according to package instructions until just tender, then drain and set aside.

  • 4

    Remove the lemongrass from the broth. Add the minced garlic and sliced red bell pepper; simmer for an additional 2 minutes.

  • 5

    Add the thinly sliced beef to the simmering broth and cook for 2-3 minutes until just cooked through.

  • 6

    Stir in the chopped baby bok choy and let it wilt in the hot broth, about 1-2 minutes.

  • 7

    Place cooked noodles in a serving bowl and ladle the hot soup with beef and vegetables over the noodles.

  • 8

    Garnish with fresh cilantro and serve hot.

Ginger-Lemongrass Beef Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Soup

Savor the aromatic fusion of ginger and lemongrass mingling with tender slices of lean beef in a light, fragrant broth accented by crisp vegetables and delicate rice noodles. This vibrant bowl of soup offers a balance of savory warmth and refreshing citrus notes, perfect for a satisfying meal any time of day.

NUTRITION

401kcal
Protein
38.1g
Fat
15.4g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef (Top Sirloin)

1 oz Dry Rice Noodles

1 cup Low Sodium Beef Broth

1 tbsp Fresh Ginger, minced

1 stalk Lemongrass

1 clove Garlic, minced

1 cup chopped Baby Bok Choy

1/2 medium Red Bell Pepper, sliced

Fresh Cilantro for garnish

PREPARATION

  • 1

    Thinly slice the lean beef against the grain and set aside.

  • 2

    In a medium pot, bring the low sodium beef broth to a simmer. Add the lemongrass stalk and minced ginger to infuse the broth. Let it simmer for about 5 minutes.

  • 3

    While the broth is infusing, cook the rice noodles according to package instructions until just tender, then drain and set aside.

  • 4

    Remove the lemongrass from the broth. Add the minced garlic and sliced red bell pepper; simmer for an additional 2 minutes.

  • 5

    Add the thinly sliced beef to the simmering broth and cook for 2-3 minutes until just cooked through.

  • 6

    Stir in the chopped baby bok choy and let it wilt in the hot broth, about 1-2 minutes.

  • 7

    Place cooked noodles in a serving bowl and ladle the hot soup with beef and vegetables over the noodles.

  • 8

    Garnish with fresh cilantro and serve hot.