Southwest Lime Quinoa Bowl with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Southwest Lime Quinoa Bowl with Black Beans

YOUR SOLIN GENERATED RECIPE

Southwest Lime Quinoa Bowl with Black Beans

A vibrant and hearty bowl bursting with the flavors of the Southwest. Tender grilled chicken mingles with fluffy quinoa, black beans, and sweet corn, all dressed in a zesty lime-cilantro dressing. Crisp red bell pepper and juicy cherry tomatoes add a refreshing crunch, making this bowl a balanced and energizing meal.

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NUTRITION

614kcal
Protein
45.7g
Fat
11.9g
Carbs
81.2g

SERVINGS

1 serving

INGREDIENTS

3 oz grilled Chicken Breast

0.75 cup cooked Quinoa

0.75 cup Black Beans

0.33 cup Corn

0.5 medium Red Bell Pepper, diced

0.5 cup Cherry Tomatoes, halved

1 tsp Olive Oil

1 tbsp Lime Juice

2 tbsp Fresh Cilantro

1 tsp Cumin and Chili Powder blend

Salt and Pepper to taste

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PREPARATION

  • 1

    Prepare the quinoa according to package directions if not already cooked.

  • 2

    Season the chicken breast lightly with salt, pepper, cumin, and chili powder, then grill until cooked through and slice into strips.

  • 3

    In a large bowl, combine the cooked quinoa, black beans, corn, diced red bell pepper, and halved cherry tomatoes.

  • 4

    In a small bowl, whisk together the olive oil, lime juice, chopped cilantro, and a pinch of salt and pepper to create the dressing.

  • 5

    Pour the dressing over the quinoa mixture and toss gently to combine.

  • 6

    Top the bowl with the grilled chicken slices and an extra sprinkle of fresh cilantro if desired.

  • 7

    Serve immediately and enjoy your nutritious, Southwest-inspired meal.

Southwest Lime Quinoa Bowl with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Southwest Lime Quinoa Bowl with Black Beans

YOUR SOLIN GENERATED RECIPE

Southwest Lime Quinoa Bowl with Black Beans

A vibrant and hearty bowl bursting with the flavors of the Southwest. Tender grilled chicken mingles with fluffy quinoa, black beans, and sweet corn, all dressed in a zesty lime-cilantro dressing. Crisp red bell pepper and juicy cherry tomatoes add a refreshing crunch, making this bowl a balanced and energizing meal.

NUTRITION

614kcal
Protein
45.7g
Fat
11.9g
Carbs
81.2g

SERVINGS

1 serving

INGREDIENTS

3 oz grilled Chicken Breast

0.75 cup cooked Quinoa

0.75 cup Black Beans

0.33 cup Corn

0.5 medium Red Bell Pepper, diced

0.5 cup Cherry Tomatoes, halved

1 tsp Olive Oil

1 tbsp Lime Juice

2 tbsp Fresh Cilantro

1 tsp Cumin and Chili Powder blend

Salt and Pepper to taste

PREPARATION

  • 1

    Prepare the quinoa according to package directions if not already cooked.

  • 2

    Season the chicken breast lightly with salt, pepper, cumin, and chili powder, then grill until cooked through and slice into strips.

  • 3

    In a large bowl, combine the cooked quinoa, black beans, corn, diced red bell pepper, and halved cherry tomatoes.

  • 4

    In a small bowl, whisk together the olive oil, lime juice, chopped cilantro, and a pinch of salt and pepper to create the dressing.

  • 5

    Pour the dressing over the quinoa mixture and toss gently to combine.

  • 6

    Top the bowl with the grilled chicken slices and an extra sprinkle of fresh cilantro if desired.

  • 7

    Serve immediately and enjoy your nutritious, Southwest-inspired meal.