Garlic-Butter Roasted Mushrooms with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Roasted Mushrooms with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Roasted Mushrooms with Fresh Herbs

Savor tender, roasted mushrooms bathed in a rich garlic-butter sauce and accented with fresh herbs, complemented by succulent slices of chicken breast and a sprinkle of Parmesan cheese. This dish delivers a burst of flavor while meeting your balanced protein and calorie goals.

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NUTRITION

358kcal
Protein
38.7g
Fat
21.4g
Carbs
4.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups sliced White Button Mushrooms

1 tbsp Unsalted Butter

2 Garlic Cloves

1 quarter-cup Grated Parmesan Cheese

1 tbsp Fresh Mixed Herbs (Parsley & Thyme)

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Slice the Chicken Breast into thin strips or bite-sized pieces, and season lightly with salt and black pepper.

  • 3

    In a large oven-safe skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

  • 4

    Add the chicken pieces to the skillet and sear on each side until lightly browned, about 2-3 minutes per side.

  • 5

    Add the sliced mushrooms to the skillet, stirring to coat them evenly in the garlic-butter sauce.

  • 6

    Transfer the skillet to the preheated oven and roast for 10-12 minutes until the chicken is cooked through and the mushrooms are tender.

  • 7

    Remove from the oven and sprinkle over the grated Parmesan cheese and fresh mixed herbs.

  • 8

    Serve immediately and enjoy the warm, aromatic burst of flavors.

Garlic-Butter Roasted Mushrooms with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Roasted Mushrooms with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Roasted Mushrooms with Fresh Herbs

Savor tender, roasted mushrooms bathed in a rich garlic-butter sauce and accented with fresh herbs, complemented by succulent slices of chicken breast and a sprinkle of Parmesan cheese. This dish delivers a burst of flavor while meeting your balanced protein and calorie goals.

NUTRITION

358kcal
Protein
38.7g
Fat
21.4g
Carbs
4.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups sliced White Button Mushrooms

1 tbsp Unsalted Butter

2 Garlic Cloves

1 quarter-cup Grated Parmesan Cheese

1 tbsp Fresh Mixed Herbs (Parsley & Thyme)

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Slice the Chicken Breast into thin strips or bite-sized pieces, and season lightly with salt and black pepper.

  • 3

    In a large oven-safe skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

  • 4

    Add the chicken pieces to the skillet and sear on each side until lightly browned, about 2-3 minutes per side.

  • 5

    Add the sliced mushrooms to the skillet, stirring to coat them evenly in the garlic-butter sauce.

  • 6

    Transfer the skillet to the preheated oven and roast for 10-12 minutes until the chicken is cooked through and the mushrooms are tender.

  • 7

    Remove from the oven and sprinkle over the grated Parmesan cheese and fresh mixed herbs.

  • 8

    Serve immediately and enjoy the warm, aromatic burst of flavors.