Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor this delightful dish featuring succulent shrimp bathed in a lemon-garlic butter sauce, perfectly paired with crisp herb-infused zucchini noodles. Each bite offers a burst of zesty brightness with a smooth, creamy finish, making it a satisfying and clean meal to support your daily fitness goals.

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NUTRITION

367kcal
Protein
50.1g
Fat
14.7g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 medium Zucchini

1 tbsp Unsalted Butter

2 cloves Garlic

2 tbsp Lemon Juice

2 tbsp Fresh Parsley

Salt and Pepper, to taste

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PREPARATION

  • 1

    Prepare the zucchini noodles by using a spiralizer or vegetable peeler to create long, thin strands. Set aside.

  • 2

    Pat the shrimp dry with a paper towel. Season lightly with salt and pepper.

  • 3

    In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until they turn pink and are just cooked through.

  • 5

    Stir in the lemon juice during the last minute of cooking to create a tangy butter sauce.

  • 6

    Remove the shrimp and set aside. In the same skillet, lightly toss the zucchini noodles in the remaining sauce for about 1-2 minutes just to warm them without overcooking.

  • 7

    Plate the zucchini noodles, top with the shrimp, and garnish with freshly chopped parsley. Adjust salt and pepper if needed before serving.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor this delightful dish featuring succulent shrimp bathed in a lemon-garlic butter sauce, perfectly paired with crisp herb-infused zucchini noodles. Each bite offers a burst of zesty brightness with a smooth, creamy finish, making it a satisfying and clean meal to support your daily fitness goals.

NUTRITION

367kcal
Protein
50.1g
Fat
14.7g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 medium Zucchini

1 tbsp Unsalted Butter

2 cloves Garlic

2 tbsp Lemon Juice

2 tbsp Fresh Parsley

Salt and Pepper, to taste

PREPARATION

  • 1

    Prepare the zucchini noodles by using a spiralizer or vegetable peeler to create long, thin strands. Set aside.

  • 2

    Pat the shrimp dry with a paper towel. Season lightly with salt and pepper.

  • 3

    In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until they turn pink and are just cooked through.

  • 5

    Stir in the lemon juice during the last minute of cooking to create a tangy butter sauce.

  • 6

    Remove the shrimp and set aside. In the same skillet, lightly toss the zucchini noodles in the remaining sauce for about 1-2 minutes just to warm them without overcooking.

  • 7

    Plate the zucchini noodles, top with the shrimp, and garnish with freshly chopped parsley. Adjust salt and pepper if needed before serving.