Cinnamon-Spiced Oat and Almond Apple Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Oat and Almond Apple Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Oat and Almond Apple Crumble

Delight in a warm, comforting apple crumble brimming with tender baked apples layered under a crunchy, cinnamon-infused oat and almond topping, all served with a protein-packed dollop of vanilla Greek yogurt. A harmonious blend of sweet and spice makes this a perfect start (or finish) to your day.

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NUTRITION

538kcal
Protein
43.6g
Fat
13.5g
Carbs
58.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/3 cup Rolled Oats (30g)

1/4 cup Slivered Almonds (20g)

1 scoop Vanilla Whey Protein Powder (30g)

3/4 cup Nonfat Greek Yogurt (170g)

1 teaspoon Ground Cinnamon

1 teaspoon Fresh Lemon Juice

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Core the apple and cut it into thin slices or small chunks. Place the apple pieces in a small baking dish and drizzle with fresh lemon juice and a light dusting of cinnamon.

  • 3

    In a separate bowl, combine the rolled oats, slivered almonds, and vanilla whey protein powder. Add the remaining cinnamon and gently mix until evenly distributed.

  • 4

    Sprinkle the oat and almond mixture evenly over the apple pieces, pressing lightly to help it adhere.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the apples are tender and the topping is lightly crisp and golden.

  • 6

    Once baked, transfer the warm apple crumble into a serving bowl. Top with nonfat Greek yogurt and enjoy immediately.

Cinnamon-Spiced Oat and Almond Apple Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Oat and Almond Apple Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Oat and Almond Apple Crumble

Delight in a warm, comforting apple crumble brimming with tender baked apples layered under a crunchy, cinnamon-infused oat and almond topping, all served with a protein-packed dollop of vanilla Greek yogurt. A harmonious blend of sweet and spice makes this a perfect start (or finish) to your day.

NUTRITION

538kcal
Protein
43.6g
Fat
13.5g
Carbs
58.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/3 cup Rolled Oats (30g)

1/4 cup Slivered Almonds (20g)

1 scoop Vanilla Whey Protein Powder (30g)

3/4 cup Nonfat Greek Yogurt (170g)

1 teaspoon Ground Cinnamon

1 teaspoon Fresh Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Core the apple and cut it into thin slices or small chunks. Place the apple pieces in a small baking dish and drizzle with fresh lemon juice and a light dusting of cinnamon.

  • 3

    In a separate bowl, combine the rolled oats, slivered almonds, and vanilla whey protein powder. Add the remaining cinnamon and gently mix until evenly distributed.

  • 4

    Sprinkle the oat and almond mixture evenly over the apple pieces, pressing lightly to help it adhere.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the apples are tender and the topping is lightly crisp and golden.

  • 6

    Once baked, transfer the warm apple crumble into a serving bowl. Top with nonfat Greek yogurt and enjoy immediately.