Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a light yet flavorful meal featuring crispy buffalo chicken nestled in fresh lettuce wraps. Juicy, tender chicken is tossed in zesty buffalo sauce and paired with a cool Greek yogurt drizzle and crunchy celery for an invigorating fusion of textures and tastes.

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NUTRITION

273kcal
Protein
44g
Fat
8.5g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Buffalo Sauce

2 Romaine Lettuce leaves

2 tbsp Non-Fat Greek Yogurt

1 Celery stick

1 tsp Olive Oil

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PREPARATION

  • 1

    Pat the chicken breast dry and season with a pinch of salt and pepper.

  • 2

    Heat olive oil in a skillet over medium-high heat.

  • 3

    Cook the chicken breast for about 5-6 minutes on each side until fully cooked and a golden, crispy exterior forms.

  • 4

    Remove the chicken from the skillet and let it rest for a couple of minutes, then slice into bite-sized pieces.

  • 5

    In a bowl, toss the chicken pieces with buffalo sauce until evenly coated.

  • 6

    Prepare the lettuce leaves by rinsing and patting them dry, then line them up on a serving plate.

  • 7

    Place the buffalo chicken in the center of each lettuce leaf, add a few celery sticks for crunch, and drizzle with non-fat Greek yogurt for a cool contrast.

  • 8

    Serve immediately and enjoy your balanced, flavorful wrap.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a light yet flavorful meal featuring crispy buffalo chicken nestled in fresh lettuce wraps. Juicy, tender chicken is tossed in zesty buffalo sauce and paired with a cool Greek yogurt drizzle and crunchy celery for an invigorating fusion of textures and tastes.

NUTRITION

273kcal
Protein
44g
Fat
8.5g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Buffalo Sauce

2 Romaine Lettuce leaves

2 tbsp Non-Fat Greek Yogurt

1 Celery stick

1 tsp Olive Oil

PREPARATION

  • 1

    Pat the chicken breast dry and season with a pinch of salt and pepper.

  • 2

    Heat olive oil in a skillet over medium-high heat.

  • 3

    Cook the chicken breast for about 5-6 minutes on each side until fully cooked and a golden, crispy exterior forms.

  • 4

    Remove the chicken from the skillet and let it rest for a couple of minutes, then slice into bite-sized pieces.

  • 5

    In a bowl, toss the chicken pieces with buffalo sauce until evenly coated.

  • 6

    Prepare the lettuce leaves by rinsing and patting them dry, then line them up on a serving plate.

  • 7

    Place the buffalo chicken in the center of each lettuce leaf, add a few celery sticks for crunch, and drizzle with non-fat Greek yogurt for a cool contrast.

  • 8

    Serve immediately and enjoy your balanced, flavorful wrap.