YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Lettuce Wrap
Enjoy a light yet flavorful meal featuring crispy buffalo chicken nestled in fresh lettuce wraps. Juicy, tender chicken is tossed in zesty buffalo sauce and paired with a cool Greek yogurt drizzle and crunchy celery for an invigorating fusion of textures and tastes.
INGREDIENTS
6 oz Chicken Breast
2 tbsp Buffalo Sauce
2 Romaine Lettuce leaves
2 tbsp Non-Fat Greek Yogurt
1 Celery stick
1 tsp Olive Oil
PREPARATION
Pat the chicken breast dry and season with a pinch of salt and pepper.
Heat olive oil in a skillet over medium-high heat.
Cook the chicken breast for about 5-6 minutes on each side until fully cooked and a golden, crispy exterior forms.
Remove the chicken from the skillet and let it rest for a couple of minutes, then slice into bite-sized pieces.
In a bowl, toss the chicken pieces with buffalo sauce until evenly coated.
Prepare the lettuce leaves by rinsing and patting them dry, then line them up on a serving plate.
Place the buffalo chicken in the center of each lettuce leaf, add a few celery sticks for crunch, and drizzle with non-fat Greek yogurt for a cool contrast.
Serve immediately and enjoy your balanced, flavorful wrap.