Name: Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 2 medium Zucchinis; 1 tbsp Unsalted Butter; 2 cloves Garlic; 1 Lemon (juice and zest); 2 tbsp Fresh Parsley; Salt and Black Pepper to taste

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Delight in a zesty, savory dish featuring plump shrimp sautéed in a fragrant lemon-garlic butter sauce, served over lightly tossed herb-infused zucchini noodles. This lightly satisfying meal bursts with fresh, vibrant flavors and a perfect balance of protein and zest, making it a wholesome choice for dinner.

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NUTRITION

Protein

39.9g

Fat

13.3g

Carbs

15.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 medium Zucchinis

1 tbsp Unsalted Butter

2 cloves Garlic

1 Lemon (juice and zest)

2 tbsp Fresh Parsley

Salt and Black Pepper to taste

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PREPARATION

1
Prepare the zucchini noodles by spiralizing the zucchini into noodle-like strands. Set aside.
2
Pat the shrimp dry and season lightly with salt and pepper.
3
Melt the butter in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
4
Add the shrimp to the skillet and cook for about 2-3 minutes per side, or until the shrimp turn pink and are cooked through.
5
Squeeze the lemon juice over the shrimp and add lemon zest during the last minute of cooking.
6
Add the zucchini noodles to the skillet and toss gently with the shrimp, allowing the noodles to warm through without becoming soggy.
7
Finish by sprinkling fresh parsley over the dish, adjust salt and pepper as needed, and serve immediately.