No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

Enjoy a vibrant twist on classic cheesecake bars with a nutty almond-dates crust, paired with a creamy, protein-packed Greek yogurt filling and a decadent dark chocolate swirl. Perfectly balanced for a satisfying meal or snack that brings together wholesome ingredients and rich flavor in a no-bake treat.

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NUTRITION

450kcal
Protein
38.2g
Fat
21.5g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 tbsp Date Paste (15g)

1/2 cup Nonfat Greek Yogurt (120g)

2 oz Low-Fat Cream Cheese (56g)

1/2 scoop Unflavored Whey Protein Powder (15g)

1 piece Dark Chocolate (10g)

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PREPARATION

  • 1

    In a small bowl, combine the almond flour and date paste. Stir until the mixture holds together. Press the combined mixture firmly into the base of a lined small square or baking dish to form an even crust.

  • 2

    In a blender or food processor, add the nonfat Greek yogurt, low-fat cream cheese, and whey protein powder. Blend until completely smooth and creamy.

  • 3

    Pour the creamy mixture over the prepared crust, smoothing the top with a spatula.

  • 4

    Gently melt the dark chocolate either in a microwave for short bursts or in a double boiler until smooth. Drizzle the melted chocolate over the cheesecake layer and use a toothpick or skewer to create a marbled effect.

  • 5

    Refrigerate the assembled cheesecake bars for at least 2-3 hours until set. Once set, cut into bars and serve.

No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

Enjoy a vibrant twist on classic cheesecake bars with a nutty almond-dates crust, paired with a creamy, protein-packed Greek yogurt filling and a decadent dark chocolate swirl. Perfectly balanced for a satisfying meal or snack that brings together wholesome ingredients and rich flavor in a no-bake treat.

NUTRITION

450kcal
Protein
38.2g
Fat
21.5g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 tbsp Date Paste (15g)

1/2 cup Nonfat Greek Yogurt (120g)

2 oz Low-Fat Cream Cheese (56g)

1/2 scoop Unflavored Whey Protein Powder (15g)

1 piece Dark Chocolate (10g)

PREPARATION

  • 1

    In a small bowl, combine the almond flour and date paste. Stir until the mixture holds together. Press the combined mixture firmly into the base of a lined small square or baking dish to form an even crust.

  • 2

    In a blender or food processor, add the nonfat Greek yogurt, low-fat cream cheese, and whey protein powder. Blend until completely smooth and creamy.

  • 3

    Pour the creamy mixture over the prepared crust, smoothing the top with a spatula.

  • 4

    Gently melt the dark chocolate either in a microwave for short bursts or in a double boiler until smooth. Drizzle the melted chocolate over the cheesecake layer and use a toothpick or skewer to create a marbled effect.

  • 5

    Refrigerate the assembled cheesecake bars for at least 2-3 hours until set. Once set, cut into bars and serve.