Honey-Smoked BBQ Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Smoked BBQ Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Honey-Smoked BBQ Baby Back Ribs

Enjoy a delectable serving of tender honey-smoked BBQ baby back ribs, showcasing a perfect balance of sweet, smoky, and savory flavors. The ribs are gently rubbed with a blend of aromatic spices and finished with a drizzle of a tangy honey-smoked BBQ sauce for an irresistible taste experience.

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NUTRITION

508kcal
Protein
38.6g
Fat
30.3g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

1 tbsp Honey-Smoked BBQ Sauce

1 tsp Smoked Paprika

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

1/4 tsp Black Pepper

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PREPARATION

  • 1

    Preheat your smoker or grill to a low temperature of around 225°F.

  • 2

    Pat the baby back ribs dry and score the surface lightly to help the rub penetrate.

  • 3

    Mix the smoked paprika, garlic powder, onion powder, and black pepper in a small bowl to create the dry rub.

  • 4

    Generously coat the ribs with the dry rub, ensuring an even coverage on all sides.

  • 5

    Place the ribs in the smoker or on the grill, and smoke at 225°F for about 2.5 to 3 hours, or until the meat becomes tender.

  • 6

    During the last 30 minutes of cooking, brush the ribs with the honey-smoked BBQ sauce, allowing the glaze to set and caramelize slightly.

  • 7

    Remove the ribs from the heat and let them rest for a few minutes before slicing and serving.

Honey-Smoked BBQ Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Smoked BBQ Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Honey-Smoked BBQ Baby Back Ribs

Enjoy a delectable serving of tender honey-smoked BBQ baby back ribs, showcasing a perfect balance of sweet, smoky, and savory flavors. The ribs are gently rubbed with a blend of aromatic spices and finished with a drizzle of a tangy honey-smoked BBQ sauce for an irresistible taste experience.

NUTRITION

508kcal
Protein
38.6g
Fat
30.3g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

1 tbsp Honey-Smoked BBQ Sauce

1 tsp Smoked Paprika

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

1/4 tsp Black Pepper

PREPARATION

  • 1

    Preheat your smoker or grill to a low temperature of around 225°F.

  • 2

    Pat the baby back ribs dry and score the surface lightly to help the rub penetrate.

  • 3

    Mix the smoked paprika, garlic powder, onion powder, and black pepper in a small bowl to create the dry rub.

  • 4

    Generously coat the ribs with the dry rub, ensuring an even coverage on all sides.

  • 5

    Place the ribs in the smoker or on the grill, and smoke at 225°F for about 2.5 to 3 hours, or until the meat becomes tender.

  • 6

    During the last 30 minutes of cooking, brush the ribs with the honey-smoked BBQ sauce, allowing the glaze to set and caramelize slightly.

  • 7

    Remove the ribs from the heat and let them rest for a few minutes before slicing and serving.