Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a creative twist on pizza with a crispy cauliflower crust, topped with melted mozzarella, zesty tomato sauce, and savory turkey pepperoni. This nutrient-packed dish combines wholesome ingredients to deliver a delicious, balanced meal perfect for any time of day.

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NUTRITION

461kcal
Protein
35.7g
Fat
30.8g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

1 cup riced cauliflower (107g)

2 large eggs (100g)

1/2 cup shredded part-skim mozzarella (56g)

1/4 cup tomato sauce (65g)

40g turkey pepperoni

1 tsp olive oil (5g)

1 tsp dried oregano

Salt and pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Mix the riced cauliflower, eggs, olive oil, dried oregano, salt, and pepper in a bowl until well combined.

  • 3

    Press the cauliflower mixture onto the prepared baking sheet and shape it into a thin, even circle or rectangle to form your crust.

  • 4

    Bake the crust for 15-20 minutes until it starts to firm up and lightly brown around the edges.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over it. Sprinkle the mozzarella cheese on top.

  • 6

    Evenly distribute the turkey pepperoni slices over the cheese.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 8

    Allow the pizza to cool slightly before slicing. Garnish with extra dried oregano or fresh basil if desired, and serve.

Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a creative twist on pizza with a crispy cauliflower crust, topped with melted mozzarella, zesty tomato sauce, and savory turkey pepperoni. This nutrient-packed dish combines wholesome ingredients to deliver a delicious, balanced meal perfect for any time of day.

NUTRITION

461kcal
Protein
35.7g
Fat
30.8g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

1 cup riced cauliflower (107g)

2 large eggs (100g)

1/2 cup shredded part-skim mozzarella (56g)

1/4 cup tomato sauce (65g)

40g turkey pepperoni

1 tsp olive oil (5g)

1 tsp dried oregano

Salt and pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Mix the riced cauliflower, eggs, olive oil, dried oregano, salt, and pepper in a bowl until well combined.

  • 3

    Press the cauliflower mixture onto the prepared baking sheet and shape it into a thin, even circle or rectangle to form your crust.

  • 4

    Bake the crust for 15-20 minutes until it starts to firm up and lightly brown around the edges.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over it. Sprinkle the mozzarella cheese on top.

  • 6

    Evenly distribute the turkey pepperoni slices over the cheese.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 8

    Allow the pizza to cool slightly before slicing. Garnish with extra dried oregano or fresh basil if desired, and serve.