YOUR SOLIN GENERATED RECIPE
Spicy Shrimp and Chicken Cauliflower Rice Skillet
Savor a vibrant blend of succulent shrimp and lean chicken breast sautéed with crisp vegetables and spicy seasonings atop a bed of light cauliflower rice. This skillet dish bursts with flavor, offering a satisfying mix of textures and a perfectly balanced palette of spice and freshness.
INGREDIENTS
3 oz Chicken Breast
3 oz Shrimp
1 cup Cauliflower Rice
1/2 medium Red Bell Pepper
1/4 cup Yellow Onion
1 tsp Olive Oil
1/2 tsp Crushed Red Pepper Flakes
2 cloves Garlic
Salt and Black Pepper to taste
PREPARATION
Start by patting the chicken breast dry and cutting it into bite-sized pieces. Peel and devein the shrimp if necessary.
Heat the olive oil in a large skillet over medium-high heat.
Sauté the minced garlic and chopped yellow onion until softened and fragrant, about 1-2 minutes.
Add the chicken pieces to the skillet, seasoning lightly with salt and pepper. Cook for about 4-5 minutes until the chicken is nearly cooked through.
Stir in the shrimp, red bell pepper slices, and crushed red pepper flakes. Continue to cook for another 3-4 minutes until the shrimp turn pink and chicken is thoroughly cooked.
Fold in the cauliflower rice and cook for an additional 2-3 minutes until warmed through and slightly tender.
Taste and adjust seasoning with additional salt and pepper if needed, then serve hot.