YOUR SOLIN GENERATED RECIPE
Citrus-Garlic Pulled Pork with Fresh Slaw
Savor the vibrant flavors of tender pulled pork infused with citrus and garlic, served atop a refreshing slaw of crunchy cabbage, shredded carrot, and zesty orange segments. This dish balances the heartiness of slow-cooked pork with a bright, tangy slaw, perfect for a wholesome dinner that excites your palate while keeping it clean and nutritious.
INGREDIENTS
6 oz Pulled Pork
1 cup shredded Green Cabbage
1 medium Carrot, shredded
1/2 medium Orange, segmented
1 Garlic clove, minced
1 tsp Olive Oil
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
If not pre-cooked, season pork shoulder with salt, pepper, minced garlic, and a squeeze of lemon juice. Slow-cook or roast until tender, then shred using two forks.
In a bowl, combine the shredded green cabbage and shredded carrot.
Add the segmented orange pieces to the slaw for a burst of citrus flavor.
Prepare the dressing by whisking together olive oil, lemon juice, a pinch of salt and pepper, and the minced garlic. Drizzle over the slaw and toss to combine well.
Plate a serving of the pulled pork and top or serve alongside the fresh slaw. Enjoy the vibrant and balanced flavors!