Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a fluffy, protein-rich almond flour bread with a delightful cinnamon swirl. This unique twist on classic quick bread balances a moist, tender crumb with a hint of spice and a touch of natural sweetness, making it an ideal meal option for breakfast, lunch, or dinner.

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NUTRITION

554kcal
Protein
39.9g
Fat
38.2g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

2 Large Whole Eggs (100g)

3 Large Egg Whites (approx 99g)

1/4 cup Non-fat Greek Yogurt (61g)

1 tsp Cinnamon (2.6g)

1/4 tsp Baking Soda (1.2g)

Pinch of Sea Salt

1 tsp Coconut Sugar (4g)

1 tsp Unsalted Butter, melted (5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F and line a small loaf pan with parchment paper or lightly grease it.

  • 2

    In a medium bowl, whisk together the almond flour, baking soda, cinnamon, and a pinch of sea salt.

  • 3

    In a separate bowl, beat the whole eggs, egg whites, and Greek yogurt until smooth.

  • 4

    Combine the wet ingredients with the dry ingredients and mix until just incorporated.

  • 5

    For the cinnamon swirl, mix the coconut sugar with the remaining cinnamon. In a small bowl, combine this cinnamon sugar with the melted butter.

  • 6

    Pour half of the batter into the prepared loaf pan. Drizzle the cinnamon mixture evenly over the batter, then gently swirl with a knife to create a marbled effect.

  • 7

    Top with the remaining batter and smooth the surface.

  • 8

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 9

    Allow the bread to cool in the pan for 10 minutes before transferring to a cooling rack. Enjoy warm or at room temperature.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a fluffy, protein-rich almond flour bread with a delightful cinnamon swirl. This unique twist on classic quick bread balances a moist, tender crumb with a hint of spice and a touch of natural sweetness, making it an ideal meal option for breakfast, lunch, or dinner.

NUTRITION

554kcal
Protein
39.9g
Fat
38.2g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

2 Large Whole Eggs (100g)

3 Large Egg Whites (approx 99g)

1/4 cup Non-fat Greek Yogurt (61g)

1 tsp Cinnamon (2.6g)

1/4 tsp Baking Soda (1.2g)

Pinch of Sea Salt

1 tsp Coconut Sugar (4g)

1 tsp Unsalted Butter, melted (5g)

PREPARATION

  • 1

    Preheat your oven to 350°F and line a small loaf pan with parchment paper or lightly grease it.

  • 2

    In a medium bowl, whisk together the almond flour, baking soda, cinnamon, and a pinch of sea salt.

  • 3

    In a separate bowl, beat the whole eggs, egg whites, and Greek yogurt until smooth.

  • 4

    Combine the wet ingredients with the dry ingredients and mix until just incorporated.

  • 5

    For the cinnamon swirl, mix the coconut sugar with the remaining cinnamon. In a small bowl, combine this cinnamon sugar with the melted butter.

  • 6

    Pour half of the batter into the prepared loaf pan. Drizzle the cinnamon mixture evenly over the batter, then gently swirl with a knife to create a marbled effect.

  • 7

    Top with the remaining batter and smooth the surface.

  • 8

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 9

    Allow the bread to cool in the pan for 10 minutes before transferring to a cooling rack. Enjoy warm or at room temperature.