Protein-Packed Almond Flour Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cookie Cake

Dive into a moist, cake-like cookie treat that balances the nutty richness of almond flour with a protein boost from egg whites and whey isolate. This unique treat offers a harmonious blend of flavors and textures, making it an ideal choice for a nutrient-packed start to your day or a wholesome, energizing meal any time.

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NUTRITION

508kcal
Protein
48.4g
Fat
31g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Almond Flour (43g)

3 large Egg Whites (99g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tablespoon Almond Butter (16g)

0.5 teaspoon Baking Soda

A pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, oven-safe cake pan or ramekin.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, baking soda, and a pinch of salt until evenly combined.

  • 3

    In another bowl, lightly beat the egg whites. Add the almond butter and mix until fully incorporated.

  • 4

    Pour the wet ingredients into the dry ingredients and stir gently until a uniform batter forms. Be careful not to overmix to keep the texture light.

  • 5

    Transfer the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake for 18-22 minutes, or until the edges are set and the center has a slight spring when touched.

  • 7

    Allow the cake to cool for a few minutes before slicing and serving. Enjoy your protein-packed treat warm or at room temperature.

Protein-Packed Almond Flour Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cookie Cake

Dive into a moist, cake-like cookie treat that balances the nutty richness of almond flour with a protein boost from egg whites and whey isolate. This unique treat offers a harmonious blend of flavors and textures, making it an ideal choice for a nutrient-packed start to your day or a wholesome, energizing meal any time.

NUTRITION

508kcal
Protein
48.4g
Fat
31g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Almond Flour (43g)

3 large Egg Whites (99g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tablespoon Almond Butter (16g)

0.5 teaspoon Baking Soda

A pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, oven-safe cake pan or ramekin.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, baking soda, and a pinch of salt until evenly combined.

  • 3

    In another bowl, lightly beat the egg whites. Add the almond butter and mix until fully incorporated.

  • 4

    Pour the wet ingredients into the dry ingredients and stir gently until a uniform batter forms. Be careful not to overmix to keep the texture light.

  • 5

    Transfer the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake for 18-22 minutes, or until the edges are set and the center has a slight spring when touched.

  • 7

    Allow the cake to cool for a few minutes before slicing and serving. Enjoy your protein-packed treat warm or at room temperature.