Smoky Black Pepper Crusted Brisket

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Black Pepper Crusted Brisket

YOUR SOLIN GENERATED RECIPE

Smoky Black Pepper Crusted Brisket

Savor the bold flavors of smoky black pepper on tender brisket, enhanced by a subtle spice rub and complemented by a nutrient-packed poached egg and roasted asparagus. This dish offers a perfect balance of robust, savory notes with a light, fresh finish, ideal for a satisfying main meal.

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NUTRITION

336kcal
Protein
37.4g
Fat
18.9g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Brisket

1 large Egg

1 cup Asparagus

1 tsp Olive Oil

0.5 tsp Smoked Paprika

0.5 tsp Black Pepper

Pinch of Salt

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Mix the smoked paprika, black pepper, and a pinch of salt in a small bowl.

  • 3

    Pat the brisket dry and rub the spice mixture evenly over the surface.

  • 4

    Heat a skillet over medium-high heat and sear the brisket for about 2 minutes on each side until a crust forms.

  • 5

    Transfer the brisket to a baking dish and finish cooking in the oven for 10-12 minutes or until desired doneness is reached.

  • 6

    Meanwhile, toss the asparagus in olive oil, season lightly with salt, and roast on a baking sheet for about 8-10 minutes until tender.

  • 7

    Poach the egg in simmering water for approximately 3 minutes for a soft yolk or longer if firmer consistency is preferred.

  • 8

    Plate the sliced brisket alongside roasted asparagus and gently place the poached egg on top. Enjoy immediately.

Smoky Black Pepper Crusted Brisket

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Black Pepper Crusted Brisket

YOUR SOLIN GENERATED RECIPE

Smoky Black Pepper Crusted Brisket

Savor the bold flavors of smoky black pepper on tender brisket, enhanced by a subtle spice rub and complemented by a nutrient-packed poached egg and roasted asparagus. This dish offers a perfect balance of robust, savory notes with a light, fresh finish, ideal for a satisfying main meal.

NUTRITION

336kcal
Protein
37.4g
Fat
18.9g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Brisket

1 large Egg

1 cup Asparagus

1 tsp Olive Oil

0.5 tsp Smoked Paprika

0.5 tsp Black Pepper

Pinch of Salt

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Mix the smoked paprika, black pepper, and a pinch of salt in a small bowl.

  • 3

    Pat the brisket dry and rub the spice mixture evenly over the surface.

  • 4

    Heat a skillet over medium-high heat and sear the brisket for about 2 minutes on each side until a crust forms.

  • 5

    Transfer the brisket to a baking dish and finish cooking in the oven for 10-12 minutes or until desired doneness is reached.

  • 6

    Meanwhile, toss the asparagus in olive oil, season lightly with salt, and roast on a baking sheet for about 8-10 minutes until tender.

  • 7

    Poach the egg in simmering water for approximately 3 minutes for a soft yolk or longer if firmer consistency is preferred.

  • 8

    Plate the sliced brisket alongside roasted asparagus and gently place the poached egg on top. Enjoy immediately.