Lean Turkey Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Caramelized Onions

Savor a delicious lean turkey burger complemented by crisp turkey bacon, sweet caramelized onions, and a wholesome whole wheat bun. This burger delivers a satisfying combination of savory flavors and balanced nutrition, perfect for a healthy yet indulgent meal any time of the day.

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NUTRITION

410kcal
Protein
37.5g
Fat
9.7g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Turkey Patty

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

1 medium Onion (Caramelized)

2 leaves Lettuce

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PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Place the turkey patty in the skillet and cook for about 4-5 minutes on each side, until thoroughly cooked.

  • 3

    In a separate pan, cook the turkey bacon until crispy, about 3-4 minutes per side.

  • 4

    Thinly slice the onion and cook in a small amount of olive oil over medium-low heat, stirring occasionally, until soft and golden brown, about 10-12 minutes.

  • 5

    Lightly toast the whole wheat bun in the skillet or toaster.

  • 6

    Assemble the burger by placing the turkey patty on the bottom bun, topping with turkey bacon, a generous layer of caramelized onions, and fresh lettuce.

  • 7

    Cap with the top bun and serve immediately.

Lean Turkey Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Caramelized Onions

Savor a delicious lean turkey burger complemented by crisp turkey bacon, sweet caramelized onions, and a wholesome whole wheat bun. This burger delivers a satisfying combination of savory flavors and balanced nutrition, perfect for a healthy yet indulgent meal any time of the day.

NUTRITION

410kcal
Protein
37.5g
Fat
9.7g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Turkey Patty

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

1 medium Onion (Caramelized)

2 leaves Lettuce

PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Place the turkey patty in the skillet and cook for about 4-5 minutes on each side, until thoroughly cooked.

  • 3

    In a separate pan, cook the turkey bacon until crispy, about 3-4 minutes per side.

  • 4

    Thinly slice the onion and cook in a small amount of olive oil over medium-low heat, stirring occasionally, until soft and golden brown, about 10-12 minutes.

  • 5

    Lightly toast the whole wheat bun in the skillet or toaster.

  • 6

    Assemble the burger by placing the turkey patty on the bottom bun, topping with turkey bacon, a generous layer of caramelized onions, and fresh lettuce.

  • 7

    Cap with the top bun and serve immediately.