Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a vibrant twist on traditional ceviche with plump citrus-marinated shrimp, creamy avocado, and crisp vegetables. Bursting with tangy lime and orange notes, this dish offers a refreshing balance of protein, healthy fats and light vegetables, making it perfect for a nutritious dinner.

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NUTRITION

381kcal
Protein
40g
Fat
17.6g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 medium Avocado

1 medium Tomato

1/4 Cucumber

1 small Red Onion

1 tbsp Lime Juice

1 tbsp Orange Juice

1 tbsp Cilantro, chopped

Pinch of Sea Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Peel and devein the shrimp if necessary, then rinse and pat dry.

  • 2

    In a bowl, combine lime juice, orange juice, chopped cilantro, sea salt, and black pepper to create the citrus marinade.

  • 3

    Add the shrimp to the marinade, tossing well to coat. Let it sit in the refrigerator for 15-20 minutes, allowing the flavors to infuse.

  • 4

    Meanwhile, dice the tomato, cucumber, red onion, and avocado into small uniform pieces.

  • 5

    Once the shrimp have absorbed the citrus flavors, combine them gently with the diced vegetables in a separate mixing bowl.

  • 6

    Toss lightly to mix all ingredients evenly without mashing the avocado.

  • 7

    Serve immediately for a fresh, vibrant dish that balances tanginess with creaminess.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a vibrant twist on traditional ceviche with plump citrus-marinated shrimp, creamy avocado, and crisp vegetables. Bursting with tangy lime and orange notes, this dish offers a refreshing balance of protein, healthy fats and light vegetables, making it perfect for a nutritious dinner.

NUTRITION

381kcal
Protein
40g
Fat
17.6g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 medium Avocado

1 medium Tomato

1/4 Cucumber

1 small Red Onion

1 tbsp Lime Juice

1 tbsp Orange Juice

1 tbsp Cilantro, chopped

Pinch of Sea Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Peel and devein the shrimp if necessary, then rinse and pat dry.

  • 2

    In a bowl, combine lime juice, orange juice, chopped cilantro, sea salt, and black pepper to create the citrus marinade.

  • 3

    Add the shrimp to the marinade, tossing well to coat. Let it sit in the refrigerator for 15-20 minutes, allowing the flavors to infuse.

  • 4

    Meanwhile, dice the tomato, cucumber, red onion, and avocado into small uniform pieces.

  • 5

    Once the shrimp have absorbed the citrus flavors, combine them gently with the diced vegetables in a separate mixing bowl.

  • 6

    Toss lightly to mix all ingredients evenly without mashing the avocado.

  • 7

    Serve immediately for a fresh, vibrant dish that balances tanginess with creaminess.