Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a satisfying dish where crispy baked sweet potato wedges are topped with savory turkey bacon crumbles and a cool, tangy nonfat Greek yogurt drizzle. Perfect as a hearty breakfast, lunch, or dinner, this meal harmonizes sweet and savory flavors with a delightful crunch, making every bite delicious and balanced.

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NUTRITION

373kcal
Protein
34g
Fat
12.7g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 slices Turkey Bacon

3/4 cup Plain Nonfat Greek Yogurt

1 tsp Olive Oil

Seasonings (Salt, Pepper, Paprika, Garlic Powder) to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and scrub the sweet potato thoroughly. Cut it into wedges about 1/2-inch thick.

  • 3

    Toss the sweet potato wedges in a bowl with olive oil, salt, pepper, paprika, and garlic powder until evenly coated.

  • 4

    Spread the wedges in a single layer on a baking sheet lined with parchment paper.

  • 5

    Bake for 25-30 minutes, flipping once halfway through, until the wedges are crispy on the edges and tender inside.

  • 6

    While the wedges are baking, cook the turkey bacon in a skillet over medium heat until crispy. Once done, crumble the bacon into bite-sized pieces.

  • 7

    Once the sweet potato wedges are finished, transfer them to a serving plate, sprinkle the turkey bacon crumbles over the top, and drizzle with plain nonfat Greek yogurt.

  • 8

    Serve immediately and enjoy this delightful mix of textures and flavors.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a satisfying dish where crispy baked sweet potato wedges are topped with savory turkey bacon crumbles and a cool, tangy nonfat Greek yogurt drizzle. Perfect as a hearty breakfast, lunch, or dinner, this meal harmonizes sweet and savory flavors with a delightful crunch, making every bite delicious and balanced.

NUTRITION

373kcal
Protein
34g
Fat
12.7g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 slices Turkey Bacon

3/4 cup Plain Nonfat Greek Yogurt

1 tsp Olive Oil

Seasonings (Salt, Pepper, Paprika, Garlic Powder) to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and scrub the sweet potato thoroughly. Cut it into wedges about 1/2-inch thick.

  • 3

    Toss the sweet potato wedges in a bowl with olive oil, salt, pepper, paprika, and garlic powder until evenly coated.

  • 4

    Spread the wedges in a single layer on a baking sheet lined with parchment paper.

  • 5

    Bake for 25-30 minutes, flipping once halfway through, until the wedges are crispy on the edges and tender inside.

  • 6

    While the wedges are baking, cook the turkey bacon in a skillet over medium heat until crispy. Once done, crumble the bacon into bite-sized pieces.

  • 7

    Once the sweet potato wedges are finished, transfer them to a serving plate, sprinkle the turkey bacon crumbles over the top, and drizzle with plain nonfat Greek yogurt.

  • 8

    Serve immediately and enjoy this delightful mix of textures and flavors.