Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Enjoy this flavorful and innovative turkey burger, featuring a melty mozzarella center, a perfectly seasoned lean turkey patty, and a lightly toasted whole wheat bun. Baked to crispy perfection, it’s a versatile meal option ideal for breakfast, lunch, or dinner.

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NUTRITION

429kcal
Protein
38g
Fat
15.2g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey (113g)

1 oz Part-Skim Mozzarella Cheese (28g)

1 Whole Wheat Burger Bun (60g)

1 large Egg White (33g)

4 tbsp Whole Grain Breadcrumbs (15g total)

1 tsp Garlic Powder (2.8g)

1 pinch Salt (0.5g)

1 tsp Black Pepper (2.3g)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine the lean ground turkey, egg white, whole grain breadcrumbs, garlic powder, salt, and black pepper. Mix until well combined.

  • 3

    Divide the turkey mixture into two equal portions. Shape each portion into a thin patty.

  • 4

    Place a half-ounce of mozzarella cheese in the center of one patty, then cover with the other patty, sealing the edges to completely encase the cheese.

  • 5

    Place the stuffed patties on a baking tray lined with parchment paper, and bake for about 20-25 minutes, or until the internal temperature reaches 165°F and the outside is crisp.

  • 6

    Lightly toast the whole wheat bun in the oven or on a skillet.

  • 7

    Assemble the burger by placing the crispy baked mozzarella-stuffed turkey patty on the bun. Serve immediately.

Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Enjoy this flavorful and innovative turkey burger, featuring a melty mozzarella center, a perfectly seasoned lean turkey patty, and a lightly toasted whole wheat bun. Baked to crispy perfection, it’s a versatile meal option ideal for breakfast, lunch, or dinner.

NUTRITION

429kcal
Protein
38g
Fat
15.2g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey (113g)

1 oz Part-Skim Mozzarella Cheese (28g)

1 Whole Wheat Burger Bun (60g)

1 large Egg White (33g)

4 tbsp Whole Grain Breadcrumbs (15g total)

1 tsp Garlic Powder (2.8g)

1 pinch Salt (0.5g)

1 tsp Black Pepper (2.3g)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine the lean ground turkey, egg white, whole grain breadcrumbs, garlic powder, salt, and black pepper. Mix until well combined.

  • 3

    Divide the turkey mixture into two equal portions. Shape each portion into a thin patty.

  • 4

    Place a half-ounce of mozzarella cheese in the center of one patty, then cover with the other patty, sealing the edges to completely encase the cheese.

  • 5

    Place the stuffed patties on a baking tray lined with parchment paper, and bake for about 20-25 minutes, or until the internal temperature reaches 165°F and the outside is crisp.

  • 6

    Lightly toast the whole wheat bun in the oven or on a skillet.

  • 7

    Assemble the burger by placing the crispy baked mozzarella-stuffed turkey patty on the bun. Serve immediately.