Citrus-Marinated Fresh White Fish Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Fresh White Fish Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Fresh White Fish Ceviche

Enjoy a refreshing ceviche that features tender, citrus-infused white fish balanced with crunchy fresh vegetables and a hint of creaminess from avocado. A vibrant mix of lime juice, red onion, tomato, cucumber, and jalapeño elevates this clean dish, finished with a drizzle of extra virgin olive oil that harmonizes tang and richness in every bite.

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NUTRITION

394kcal
Protein
33.8g
Fat
23.8g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces Fresh White Fish (Cod or Tilapia)

1 juice of Lime

1/4 cup diced Red Onion

1/2 cup diced Tomato

1/2 cup diced Cucumber

1 small Jalapeño, minced

2 tablespoons chopped Fresh Cilantro

1 tablespoon Extra Virgin Olive Oil

1/4 medium Avocado

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PREPARATION

  • 1

    Dice the red onion, tomato, cucumber, and jalapeño into small even pieces. Finely chop the cilantro and set aside.

  • 2

    Cut the fresh white fish into small, bite-sized cubes and place them in a glass bowl.

  • 3

    Pour the freshly squeezed lime juice over the fish to ensure it is fully covered. Add a pinch of salt and gently toss.

  • 4

    Mix in the diced red onion, tomato, cucumber, and minced jalapeño. Stir gently so that the fish pieces are nicely coated with the citrus and vegetables.

  • 5

    Drizzle the extra virgin olive oil over the mixture and gently fold it in.

  • 6

    Just before serving, add the diced avocado and chopped cilantro. Give a final gentle mix, being careful not to mash the avocado.

  • 7

    Let marinate for 10-15 minutes in the refrigerator to allow the lime juice to 'cook' the fish. Serve chilled.

Citrus-Marinated Fresh White Fish Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Fresh White Fish Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Fresh White Fish Ceviche

Enjoy a refreshing ceviche that features tender, citrus-infused white fish balanced with crunchy fresh vegetables and a hint of creaminess from avocado. A vibrant mix of lime juice, red onion, tomato, cucumber, and jalapeño elevates this clean dish, finished with a drizzle of extra virgin olive oil that harmonizes tang and richness in every bite.

NUTRITION

394kcal
Protein
33.8g
Fat
23.8g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces Fresh White Fish (Cod or Tilapia)

1 juice of Lime

1/4 cup diced Red Onion

1/2 cup diced Tomato

1/2 cup diced Cucumber

1 small Jalapeño, minced

2 tablespoons chopped Fresh Cilantro

1 tablespoon Extra Virgin Olive Oil

1/4 medium Avocado

PREPARATION

  • 1

    Dice the red onion, tomato, cucumber, and jalapeño into small even pieces. Finely chop the cilantro and set aside.

  • 2

    Cut the fresh white fish into small, bite-sized cubes and place them in a glass bowl.

  • 3

    Pour the freshly squeezed lime juice over the fish to ensure it is fully covered. Add a pinch of salt and gently toss.

  • 4

    Mix in the diced red onion, tomato, cucumber, and minced jalapeño. Stir gently so that the fish pieces are nicely coated with the citrus and vegetables.

  • 5

    Drizzle the extra virgin olive oil over the mixture and gently fold it in.

  • 6

    Just before serving, add the diced avocado and chopped cilantro. Give a final gentle mix, being careful not to mash the avocado.

  • 7

    Let marinate for 10-15 minutes in the refrigerator to allow the lime juice to 'cook' the fish. Serve chilled.