YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Lean Ground Beef Skillet with Sweet Potato Hash
A hearty, savory skillet featuring lean ground beef seasoned with aromatic herbs, mixed with tender sweet potato hash and a medley of red bell pepper, onion, and garlic. This versatile dish works beautifully for breakfast, lunch, or dinner, delivering a balanced combination of rich flavors and satisfying textures.
INGREDIENTS
5 ounces Lean Ground Beef (93% lean)
1 medium Sweet Potato
1 large Egg White
1 tablespoon Olive Oil
1/2 cup Red Bell Pepper, chopped
1/4 cup Onion, diced
1 clove Garlic, minced
1/4 teaspoon Dried Thyme
1/4 teaspoon Dried Oregano
PREPARATION
Preheat a large skillet over medium heat and add the olive oil.
Dice the sweet potato into small cubes and add them to the skillet. Cook for about 5 minutes until they start to soften.
Add the diced onion, chopped red bell pepper, and minced garlic to the skillet. Sauté for another 2-3 minutes until fragrant.
Push the vegetables to one side of the skillet and add the lean ground beef. Break it apart as it cooks, seasoning with dried thyme and oregano. Cook until the beef is browned and cooked through, about 5-7 minutes.
Once the beef is nearly done, pour in the egg white and stir to combine, allowing it to cook through and bind the mixture.
Mix everything together thoroughly and cook for an additional minute to let the flavors meld.
Taste and adjust seasonings as needed before serving.