Lean Roast Beef and Sharp Cheddar Open-Face Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Roast Beef and Sharp Cheddar Open-Face Melt

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Melt

Experience a hearty open-face melt featuring tender lean roast beef and tangy sharp cheddar cheese atop toasted whole grain bread. This melt delivers a satisfying crunch, a burst of savory flavor, and a warm, gooey finish that makes it perfect for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

529kcal
Protein
38g
Fat
19.3g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread (approx 100g total)

4 ounces Lean Roast Beef (approx 113g)

1 ounce Sharp Cheddar Cheese (approx 28g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven’s broiler or a small pan on medium heat.

  • 2

    Toast the whole grain bread slices lightly until they begin to crisp but are not fully browned.

  • 3

    Layer the toasted bread with evenly distributed lean roast beef.

  • 4

    Top the roast beef with a slice of sharp cheddar cheese.

  • 5

    Place the open-face sandwich under the broiler for 2-3 minutes or in the pan with a cover until the cheese melts and becomes bubbly.

  • 6

    Remove from heat, let it cool for a minute, and enjoy your savory open-face melt.

Lean Roast Beef and Sharp Cheddar Open-Face Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Roast Beef and Sharp Cheddar Open-Face Melt

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Melt

Experience a hearty open-face melt featuring tender lean roast beef and tangy sharp cheddar cheese atop toasted whole grain bread. This melt delivers a satisfying crunch, a burst of savory flavor, and a warm, gooey finish that makes it perfect for breakfast, lunch, or dinner.

NUTRITION

529kcal
Protein
38g
Fat
19.3g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread (approx 100g total)

4 ounces Lean Roast Beef (approx 113g)

1 ounce Sharp Cheddar Cheese (approx 28g)

PREPARATION

  • 1

    Preheat your oven’s broiler or a small pan on medium heat.

  • 2

    Toast the whole grain bread slices lightly until they begin to crisp but are not fully browned.

  • 3

    Layer the toasted bread with evenly distributed lean roast beef.

  • 4

    Top the roast beef with a slice of sharp cheddar cheese.

  • 5

    Place the open-face sandwich under the broiler for 2-3 minutes or in the pan with a cover until the cheese melts and becomes bubbly.

  • 6

    Remove from heat, let it cool for a minute, and enjoy your savory open-face melt.